Description
This Pepperoncini Chicken Skillet recipe is a quick and flavorful one-pan meal featuring tender boneless chicken breasts simmered with tangy pepperoncini peppers and savory seasonings. It’s a perfect weeknight dinner that combines zest and comfort in just 40 minutes.
Ingredients
Scale
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pepperoncini peppers
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup chicken broth
Instructions
- Heat the oil: Warm 1 tablespoon of olive oil in a skillet over medium heat to prepare for browning the chicken.
- Season the chicken: Pat dry and season the 4 chicken breasts evenly with 1 teaspoon garlic powder, 1 teaspoon onion powder, salt, and freshly ground pepper.
- Brown the chicken: Place the chicken breasts in the hot skillet and cook for about 5 minutes on each side until golden brown, which helps develop flavor and texture.
- Add peppers and broth: Pour in 1 cup of pepperoncini peppers along with 1/2 cup chicken broth to the skillet, which will provide tanginess and moisture.
- Simmer covered: Cover the skillet with a lid and reduce heat to low. Let the chicken simmer for 20 minutes to allow it to cook through and absorb flavors.
- Rest and serve: Remove the skillet from heat. Let the chicken rest in the skillet for about 5 minutes to retain juiciness before serving.
Notes
- You can adjust the spice level by using more or fewer pepperoncini peppers according to your taste.
- Serve with a side of steamed vegetables or over rice to make it a complete meal.
- If you prefer a thicker sauce, remove the chicken after cooking and simmer the liquid for a few minutes until reduced.
- Leftovers can be stored refrigerated for up to 3 days and reheated gently on the stovetop.
