Description
These Jalapeño Popper Chicken Enchiladas combine spicy jalapeños, creamy cream cheese, and shredded chicken wrapped in warm flour tortillas, smothered with enchilada sauce, and baked until bubbly and golden. Perfect for a comforting and flavorful dinner that’s easy to prepare in under an hour.
Ingredients
Scale
Filling
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Assembly
- 8 flour tortillas
- 1 cup enchilada sauce
- 1/2 cup shredded cheddar cheese (for topping)
- 1/2 cup crumbled bacon (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the enchiladas evenly.
- Make the Filling: In a large mixing bowl, combine the cooked shredded chicken, softened cream cheese, shredded cheddar cheese, diced jalapeños, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Fill Tortillas: Spoon an even amount of the chicken and cheese mixture into each flour tortilla, then carefully roll them up to enclose the filling.
- Arrange in Baking Dish: Lightly grease a baking dish and place the rolled tortillas seam-side down, fitting them snugly in the dish.
- Add Sauce and Toppings: Pour the enchilada sauce evenly over the tortillas. Sprinkle the remaining shredded cheddar cheese and crumbled bacon over the top if using.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
Notes
- You can adjust the heat level by using more or fewer jalapeños, or substituting with mild peppers if preferred.
- To make this recipe gluten free, substitute the flour tortillas with corn tortillas.
- Bacon is optional but adds a smoky flavor and extra texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
- For added creaminess, top with sour cream or guacamole before serving.
