Description
These Greek Meatballs in Lemon Sauce offer a delightful blend of savory flavors and zesty lemon, perfect for a quick and satisfying meal. Ground beef meatballs are seasoned with herbs, Parmesan, and garlic, browned to perfection, then simmered in a bright, tangy lemon-infused chicken broth sauce.
Ingredients
Scale
Meatballs
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 tsp oregano
- Salt and pepper to taste
Sauce
- 2 cups chicken broth
- Juice of 2 lemons
- 2 tbsp olive oil
Instructions
- Prepare the meatball mixture: In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, oregano, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Form meatballs: Shape the mixture into small, evenly sized meatballs to ensure they cook uniformly.
- Brown the meatballs: Heat olive oil in a skillet over medium heat. Add the meatballs and brown them on all sides, about 3-4 minutes per side, until golden and slightly crispy, but not fully cooked through.
- Add chicken broth and simmer: Pour in the chicken broth, bring the mixture to a gentle simmer. This will help cook the meatballs thoroughly while infusing them with flavor.
- Add lemon juice and cook: Stir in the freshly squeezed lemon juice and continue cooking the meatballs in the sauce for about 10 minutes, allowing the flavors to meld and the sauce to reduce slightly.
- Serve warm: Once cooked, serve the meatballs hot, spooning some of the lemon sauce over them for a bright, tangy finish.
Notes
- Use fresh lemon juice for the best bright and tangy flavor.
- You can substitute ground lamb or a mix of beef and pork for a different flavor profile.
- If you prefer gluten-free, use gluten-free breadcrumbs.
- Simmer gently to keep the meatballs tender and juicy.
- Garnish with extra parsley or a sprinkle of Parmesan before serving for added flavor and presentation.
