Description
Divorce Salad is a fresh, vibrant salad perfect for a new beginning or a healthy meal. Combining crisp mixed greens, juicy cherry tomatoes, refreshing cucumber, and creamy avocado, topped with tangy feta cheese and olives, this salad is dressed with a simple balsamic vinaigrette to bring all the flavors together. Quick and easy to prepare, it’s a delightful dish that nourishes both body and soul.
Ingredients
Scale
Salad Ingredients
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1 avocado, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced
Dressing Ingredients
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine Base Ingredients: In a large bowl, combine the mixed greens, cherry tomatoes, diced cucumber, and thinly sliced red onion to create the fresh salad base.
- Add Toppings: Layer the sliced avocado, crumbled feta cheese, and pitted sliced olives on top of the salad base for added texture and flavor.
- Prepare the Dressing: In a small bowl, whisk together olive oil and balsamic vinegar until well emulsified to make a simple and light vinaigrette.
- Dress the Salad: Drizzle the prepared vinaigrette evenly over the salad ingredients to coat them lightly with flavor.
- Season: Sprinkle salt and freshly ground black pepper over the salad to enhance the taste according to your preference.
- Toss and Serve: Gently toss the salad to combine all ingredients and dressing thoroughly, then serve immediately for peak freshness.
Notes
- Feel free to substitute feta with goat cheese or omit for a vegan option.
- Use fresh, ripe avocado for the best creamy texture.
- Can be served as a light main course or a side dish.
- Chilling the salad ingredients before assembling enhances freshness.
- Add grilled chicken or chickpeas for extra protein if desired.
