If you love simple, flavorful dishes that come together quickly, you are going to adore this Zucchini Fritters with Parmesan and Green Onions Recipe. These fritters are perfectly crispy on the outside and tender on the inside, with a delightful savory punch from the Parmesan and the fresh bite of green onions. They are so easy to make yet taste like something special, making them an ideal snack, side, or light meal anytime you want to impress without fuss. Once you try this recipe, it might just become your go-to way to enjoy fresh zucchini.
Ingredients You’ll Need
You don’t need a long list to create magic with this dish. The ingredients are straightforward but each plays a crucial role in balancing flavor, texture, and color, ensuring every bite is nothing short of delicious.
- 1 pound zucchini: Adds moisture and a fresh base with mild sweetness; grating it finely ensures the perfect texture.
- 1 small yellow onion: Brings subtle sweetness and depth of flavor when combined with the zucchini.
- ¾ teaspoon kosher salt: Essential for drawing out excess water from the veggies, helping crisp up the fritters.
- 1 cup all-purpose flour: Provides structure and helps bind the ingredients together.
- 2 teaspoons baking powder: Gives a light, airy texture to the fritters by adding a bit of lift.
- 2 green onions (white and green parts): Adds a fresh, mildly sharp flavor that brightens the fritters.
- â…“ cup freshly grated Parmesan: Imparts a nutty, salty richness that makes these fritters irresistible.
- 1 large egg: Acts as a binder, locking all ingredients together while enhancing richness.
- ½ cup whole milk: Moistens the batter and lends a creamy texture to the fritters.
- 1 teaspoon garlic powder: Offers a gentle garlicky warmth without overpowering the other flavors.
- ½ teaspoon freshly cracked black pepper: Adds subtle heat and complexity.
- Vegetable oil for frying: Ensures golden, crispy edges and perfect cooking over medium-high heat.
- Flaky salt for serving: The finishing touch, providing bursts of salty crunch on each bite.
- Sour cream or Greek yogurt for serving: Adds a cool, tangy complement that enhances every mouthful.
How to Make Zucchini Fritters with Parmesan and Green Onions Recipe
Step 1: Prep the Zucchini and Onion
Start by grating the zucchini and yellow onion together over a cheesecloth or a clean tea towel placed in a strainer. This step is key because it helps extract excess moisture which, if left in, would make your fritters soggy. Toss the grated mixture with kosher salt and let it sit for about 10 minutes. Then use the cloth to squeeze out as much liquid as possible. This patience here sets the foundation for crisp, perfectly textured fritters.
Step 2: Mix the Batter
While you’re letting the veggies drain, combine the dry ingredients—flour, baking powder, chopped green onions, and freshly grated Parmesan—in a large bowl. These ingredients create the flavorful and structured batter base. Then stir in the egg, milk, garlic powder, and black pepper until everything is well incorporated. Finally, fold in your drained zucchini and onion mixture; this ensures every bite is packed with that characteristic veggie goodness.
Step 3: Fry to Perfection
Pour about half an inch of vegetable oil into a wide skillet and heat it over medium-high. Once the oil is hot but not smoking, drop ¼ cup portions of the batter into the skillet. Use a fork to gently shape the batter into ½-inch thick rounds. Cook for around 3 to 4 minutes on each side, or until golden brown and crispy. Transfer the fritters to a paper towel-lined plate to drain excess oil, and sprinkle them immediately with flaky salt for that wonderful burst of texture and flavor.
Step 4: Serve Warm
These fritters are best enjoyed fresh and warm. Serve them alongside a dollop of sour cream or creamy Greek yogurt to balance their savory crispness with cool tang. It’s a simple pairing that elevates the entire dish, making each bite both satisfying and memorable.
How to Serve Zucchini Fritters with Parmesan and Green Onions Recipe
Garnishes
Sprinkle your fritters with freshly chopped herbs like parsley or chives to add a pop of vibrant green and fresh flavor. A light dusting of extra Parmesan or a drizzle of lemon-infused olive oil also adds a sophisticated twist that intensifies the cheesy and zesty notes.
Side Dishes
Pair your zucchini fritters with a fresh garden salad or a tangy tomato salsa for contrast and brightness. Alternatively, serving them alongside roasted vegetables or a light soup makes for a well-rounded and hearty meal, perfect for lunch or dinner.
Creative Ways to Present
Try stacking the fritters to create a mini tower, layering each with dollops of herbed sour cream. Or serve them as a party appetizer with toothpicks and a variety of dipping sauces – think spicy aioli, tzatziki, or even a sweet chili sauce. This Zucchini Fritters with Parmesan and Green Onions Recipe really shines in creative presentations!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store the fritters in an airtight container in the refrigerator for up to 2 days. To keep them from getting soggy, place a paper towel between layers to absorb excess moisture and maintain crispness.
Freezing
You can freeze these fritters if you want to prep ahead. Arrange the cooked fritters in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe container or bag. They’ll keep well for up to 2 months, perfect for a quick snack anytime.
Reheating
The best way to reheat zucchini fritters is in a hot skillet with a touch of oil to restore their crisp exterior. Avoid the microwave if you want to keep them crispy, but if you’re in a rush, a quick zap followed by a short skillet sear works well.
FAQs
Can I use other types of cheese instead of Parmesan?
Absolutely! While Parmesan provides a distinctive nutty flavor and sharpness, you can experiment with Pecorino Romano for a saltier bite or even aged cheddar for a richer taste. Just make sure to use a hard cheese that melts well and complements the zucchini.
Do I need to peel the zucchini before grating?
No need to peel the zucchini. Keeping the skin adds color, texture, and extra nutrients. Just make sure to wash the zucchini thoroughly before grating for the best result.
Can I bake these fritters instead of frying?
Yes, you can bake them for a healthier option! Place spoonfuls of the batter on a parchment-lined baking sheet and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through until golden brown. The texture will be slightly different but still delicious.
What can I serve with Zucchini Fritters with Parmesan and Green Onions Recipe for a full meal?
These fritters pair wonderfully with grilled chicken, a crisp green salad, or roasted vegetables. You could also serve them with a hearty grain like quinoa or a light pasta to round out a balanced and satisfying meal.
Can this recipe be made gluten-free?
Definitely! Simply swap the all-purpose flour for a gluten-free flour blend that’s good for frying. Just check the baking powder ingredients to ensure they’re gluten-free too. The fritters will still be tasty and retain their great texture.
Final Thoughts
This Zucchini Fritters with Parmesan and Green Onions Recipe is truly one of those irresistible dishes that feels like a warm hug on a plate. It’s simple enough for a weeknight but special enough to bring out when you want to impress your friends or family. Once you master this recipe, you’ll find yourself reaching for zucchini in new ways all season long. Happy cooking, and enjoy every crispy, cheesy bite!
Print
Zucchini Fritters with Parmesan and Green Onions Recipe
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: 8 fritters
- Category: Snack
- Method: Frying
- Cuisine: American
Description
These crispy zucchini fritters are a delightful and savory treat, perfect as a snack or side dish. Made with grated zucchini and onion, combined with Parmesan and green onions, then pan-fried to golden perfection. Served with a dollop of sour cream or Greek yogurt, they offer a flavorful and comforting bite that balances freshness with a satisfying crunch.
Ingredients
Vegetables
- 1 pound zucchini (about 3 medium)
- 1 small yellow onion
- 2 green onions, white and green parts, chopped
Dry Ingredients
- ¾ teaspoon kosher salt (for grating vegetables)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- â…“ cup freshly grated Parmesan
- 1 teaspoon garlic powder
- ½ teaspoon freshly cracked black pepper
Wet Ingredients
- 1 large egg
- ½ cup whole milk
For Frying and Serving
- Vegetable oil, for frying (about ½ inch depth)
- Flaky salt, for serving
- Sour cream or Greek yogurt, for serving
Instructions
- Prepare the vegetables: Set a strainer over a large bowl and line it with cheesecloth, a nut bag, or a clean tea towel. Grate the zucchini and the yellow onion over the cloth. Sprinkle the grated mixture with kosher salt and gently toss to combine. Let it sit for 10 minutes to draw out moisture, then gather the cloth and wring out as much liquid as possible to avoid soggy fritters.
- Make the batter: In a large bowl, whisk together the all-purpose flour, baking powder, chopped green onions, and freshly grated Parmesan. Add the egg, whole milk, garlic powder, and freshly cracked black pepper. Stir well to combine, then fold in the drained zucchini and onion mixture until evenly incorporated into the batter.
- Heat the oil and cook fritters: Pour about ½ inch of vegetable oil into a large, deep skillet and heat over medium-high heat until hot but not smoking. Working in batches, drop ¼ cup portions of batter into the oil. Using a fork, gently spread each portion into rounds about ½ inch thick. Fry each side for 3 to 4 minutes or until golden brown and crisp. Transfer fritters to a paper towel-lined plate and immediately sprinkle with flaky salt.
- Serve: Plate the warm zucchini fritters and serve with a side of sour cream or Greek yogurt for dipping to complement their savory flavor.
Notes
- Wringing out the zucchini and onion mixture thoroughly is key to achieving crispy fritters and preventing them from being watery.
- You can substitute Parmesan with Pecorino Romano or a similar hard cheese for a sharper flavor.
- Adjust the thickness of the batter by adding a little more flour or milk as needed for easy scooping and frying.
- These fritters are best served immediately to enjoy their crisp texture; however, they can be kept warm in a low oven if necessary.
- Leftovers can be reheated in a skillet or oven to regain crispiness.
