Description
This easy and decadent white chocolate fondue recipe comes together in just 15 minutes. Smooth, creamy, and irresistibly sweet, it’s perfect for dipping fresh strawberries, banana slices, marshmallows, and brownie bites. Ideal for gatherings or a cozy night in, this fondue offers a delightful combination of rich white chocolate and smooth cream infused with vanilla.
Ingredients
Scale
Fondue
- 10 oz white chocolate chips
- 1 cup heavy cream
- 1 tsp vanilla extract
Dippers
- Fresh strawberries
- Banana slices
- Marshmallows
- Brownie bites
Instructions
- Heat the Cream: In a saucepan over medium heat, gently heat the heavy cream until it just starts to simmer, taking care not to let it boil.
- Remove from Heat: As soon as the cream reaches a simmer, take the saucepan off the heat to prevent scorching.
- Add Chocolate and Vanilla: Stir in the white chocolate chips and vanilla extract into the hot cream.
- Mix Until Smooth: Continuously stir the mixture until the white chocolate melts completely and the fondue is silky smooth.
- Transfer to Serving Dish: Pour the warm fondue into a fondue pot or a heatproof bowl to keep it warm.
- Serve with Dippers: Arrange fresh strawberries, banana slices, marshmallows, and brownie bites around the fondue for dipping and enjoy immediately.
Notes
- Use good quality white chocolate chips for the best flavor and smooth texture.
- If the fondue thickens too much, gently reheat with a splash of cream to loosen.
- Try adding a pinch of salt to balance the sweetness if desired.
- Keep the fondue warm by using a tea light or fondue burner under the pot.
- Feel free to add other dippers like pretzels, apple slices, or pound cake cubes.
