Tiramisu Cookies Recipe

If you love the rich, creamy flavors of Italian desserts but want a fun twist, this Tiramisu Cookies Recipe is exactly what you need. Imagine biting into a soft cookie that carries all the indulgence of tiramisu: notes of espresso, a gentle rum undertone, and luscious mascarpone melding with dark chocolate. These cookies are not just delightful treats but little pockets of tiramisu magic you can enjoy anytime, without the fuss of layering or chilling. They’re soft, tender, and completely unforgettable.

Ingredients You’ll Need

The beauty of this recipe lies in its simple yet carefully chosen ingredients that each play a vital role in achieving that signature tiramisu-inspired flavor and texture. From the creamy mascarpone to the rich espresso and dark chocolate, every element brings something special to the cookie dough.

• 16 tablespoons salted butter (226 grams, softened): Provides a rich, creamy base for the dough that helps create a tender texture.
• 1/2 cup brown sugar (80 grams): Adds a subtle molasses flavor and moisture for softness.
• 1 cup white sugar (220 grams): Balances sweetness and helps with cookie structure.
• 1 tablespoon rum: Infuses a warm, boozy undertone mimicking traditional tiramisu.
• 1 teaspoon espresso coffee grounds: Adds that bold coffee punch essential for tiramisu’s profile.
• 6 tablespoons mascarpone cheese (84 grams): Brings a creamy, tangy softness to the cookie dough.
• 2 cups and 2 tablespoons all-purpose flour (300 grams): Forms the body of the cookie, balancing softness with structure.
• 6 tablespoons cornstarch (48 grams): Keeps the cookies light and tender with a subtle melt-in-your-mouth feel.
• 1 teaspoon Diamond Crystal kosher salt: Enhances flavor and balances sweetness.
• 2 teaspoons baking powder: Makes sure your cookies rise just enough for a perfect texture.
• 1 bar of dark chocolate (113 grams): Chopped into slivers to add decadence and that beautiful chocolate burst in every bite.

How to Make Tiramisu Cookies Recipe

Step 1: Preheat and Prep

Start by setting your oven to 400°F so it’s perfectly hot and ready when your dough is mixed. This high temperature is key to getting that crinkly, tender top crust that makes these cookies extra special.

Step 2: Cream the Butter and Sugars

In a stand mixer, beat together the softened butter, brown sugar, and white sugar until they’re completely smooth and creamy. This takes about 2-3 minutes and sets the foundation for a luscious dough.

Step 3: Add Rum, Espresso, and Mascarpone

Next, mix in the rum, espresso coffee grounds, and mascarpone cheese. Beat on medium speed for 2-4 minutes until the dough lightens in color and puffs up. It should look whipped and airy, almost like a mousse—this is what creates the cookie’s tender crumb.

Step 4: Combine Dry Ingredients

While the mixer is working, whisk together the flour, cornstarch, salt, and baking powder. This mix ensures even leavening and softness in every bite.

Step 5: Blend Dry and Wet Ingredients

Add the dry mixture to the wet ingredients in two batches, mixing on low speed to prevent overworking the dough. You want the cookies to be delicate, so minimal handling is key.

Step 6: Fold in Dark Chocolate

Chop your dark chocolate into small slivers for pockets of rich flavor, then carefully fold them into the dough with a spatula. This step distributes the chocolate evenly without deflating your beautifully whipped dough.

Step 7: Shape Your Cookies

Scoop out 8 equal balls of dough, each weighing about 4 ounces for generously sized cookies. If you prefer smaller cookies, you can scale down the portions, but these large cookies really let the tiramisu texture shine.

Step 8: Bake Until Crinkly

Bake the cookies on a parchment-lined sheet for 10 minutes at 400°F. Watch for crinkly tops and a spreading shape. They may look slightly underdone in the center, and that’s exactly what you want—it ensures a soft, creamy interior.

Step 9: Shape and Flatten

When you remove them from the oven, gently smack the cookie balls on the counter to flatten them out just a touch. Then use a cup or bowl to swirl each cookie into a perfect circle by placing it over the cookie and rotating it gently.

Step 10: Cool on a Rack

Leave the cookies on the parchment paper atop a cooling rack. Though tender initially, the residual heat will finish the cooking process. After 20 minutes, you’ll have cookies that are incredibly soft and creamy inside—a brilliant resemblance to tiramisu itself.

Step 11: Enjoy!

Serve these dreamily soft cookies fresh and watch how quickly they disappear with every bite bursting with tiramisu-inspired goodness.

How to Serve Tiramisu Cookies Recipe

Garnishes

Sprinkling a light dusting of cocoa powder or powdered sugar over the cookies adds an elegant, classic touch reminiscent of traditional tiramisu. You can also drizzle some melted chocolate or add a few espresso beans on top for a little extra flair.

Side Dishes

Pair these cookies with a simple cup of strong espresso or a creamy cappuccino to amplify that coffee flavor. For an adult twist, a small glass of sweet dessert wine or a coffee liqueur pairs beautifully.

Creative Ways to Present

Turn these cookies into gorgeous gift boxes by stacking them and tying with a rustic ribbon. For a party, serve them on a platter with a side of mascarpone whipped cream or a coffee-infused dipping sauce for a fun and interactive dessert experience.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container at room temperature for up to 3 days. The cookies will stay soft and delicious thanks to the mascarpone and cornstarch, but be sure to keep them away from heat or humidity.

Freezing

These cookies freeze wonderfully. Place them in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe container or bag. They keep well for up to 2 months, making them perfect for special occasions or last-minute treats.

Reheating

To revive the fresh-baked softness, warm frozen or stored cookies in a 300°F oven for about 5-7 minutes. This will gently soften them and bring back that creamy, just-baked tiramisu cookie vibe.

FAQs

Can I make smaller cookies with this Tiramisu Cookies Recipe?

Absolutely! If you prefer smaller portions, simply scoop smaller dough balls—about 2 ounces each—and reduce the baking time slightly to avoid overbaking. Just keep an eye on the cookies so they stay soft and tender.

What can I substitute for mascarpone if I don’t have any?

You can substitute mascarpone with cream cheese mixed with a little heavy cream to mimic the texture and tang, but the signature tiramisu flavor will be slightly different. For best results, stick with mascarpone.

Is it necessary to use espresso grounds, or can I use instant coffee?

Espresso grounds provide a stronger flavor and subtle texture that complements the cookie, but you can use finely ground instant espresso powder as a quick substitute without sacrificing much flavor.

Why do the cookies look underdone when they come out of the oven?

This is intentional! The cookies continue to “cook” from residual heat after coming out of the oven. This process keeps their interiors soft and creamy rather than dry or crumbly.

Can I make this recipe vegan or dairy-free?

This recipe relies heavily on mascarpone and butter for its unique texture and flavor. While you can try vegan substitutes like plant-based butter and cashew cream, the cookie will have a different texture and taste from the classic version.

Final Thoughts

If you’ve ever dreamed of capturing the magic of tiramisu in cookie form, you won’t want to miss this Tiramisu Cookies Recipe. It’s a warm hug of flavors that effortlessly blends espresso, rum, mascarpone, and chocolate into a soft, tender cookie that you’ll find yourself craving again and again. Go ahead, gather your ingredients, bake a batch, and make your day a little sweeter with these spectacular cookies!

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