Description
Create a customizable and delicious Ultimate Build-Your-Own Sandwich Board featuring a variety of breads, meats, cheeses, vegetables, and spreads. Perfect for gatherings, this no-cook recipe allows everyone to assemble sandwiches to their liking with an array of flavorful options.
Ingredients
Breads
- Sliced multigrain bread
- Sliced sourdough bread
- Sliced Italian bread
- Pretzel rolls
- Ciabatta rolls
- Croissants
- Tortillas
- Flat bread
- Pita bread
Meats
- Oven roasted chicken breast
- Black forest smoked ham
- Buffalo style chicken breast
- Oven roasted turkey breast
- Roast beef
- Hot calabrese
- Pepper salame
- Hot copocolla
- Pepperoni
- Bacon
Cheeses
- Provolone
- Colby jack
- Swiss
- Pepper jack
- Cheddar
- American
Vegetables & Toppings
- Lettuce
- Sliced tomato
- Sliced onion
- Sliced avocado
- Pickles
- Jalapeños
Spreads & Mustards
- Whole grain mustard
- Dijon mustard
- Yellow mustard
- Spicy brown mustard
- Jalapeño mustard
- Honey mustard
- Mayonnaise
- Chipotle mayonnaise
- Garlic aioli
Instructions
- Prepare the Board: Choose a large wooden board and place small serving bowls on it, filling each with different spreads and mustards to provide a variety of flavors for your sandwiches.
- Arrange Ingredients: Organize the breads, meats, cheeses, and vegetables artfully around the board to allow guests to easily select their preferred components. Include around 3-4 types of bread, 4-6 kinds of meats, 3-4 cheeses, and assorted veggies and toppings for a well-rounded selection.
- Serve and Enjoy: Invite your guests to build their own sandwiches by choosing from the array of ingredients. Enjoy a fun and interactive meal experience perfect for any occasion.
Notes
- Select fresh, high-quality ingredients for best flavor and texture.
- Consider adding gluten-free bread options if needed for dietary restrictions.
- Provide utensils like knives for spreading and plates for easier eating.
- Keep perishable items refrigerated until serving time to ensure food safety.
- Customize the board with additional condiments or seasonal vegetables to suit preferences.
