Description
This simple gelatin recipe is an easy way to prepare a homemade gelatin dessert using unflavored gelatin powder dissolved in hot water and combined with cold liquid. It can be enjoyed immediately as a warm drink or chilled into jelly cubes for a refreshing treat. Optional natural flavorings like lemon juice or monk fruit sweetener enhance the taste without adding sugar.
Ingredients
Scale
Gelatin Mixture
- 1 tablespoon unflavored gelatin powder
- 1/2 cup hot water (very hot, not boiling)
- 1/2 cup cold water, unsweetened juice, or herbal tea
Optional Flavorings
- lemon juice
- apple cider vinegar
- natural sweetener like monk fruit or stevia
Instructions
- Dissolve Gelatin: Sprinkle the gelatin powder into the hot water and stir continuously until the gelatin is completely dissolved without any lumps.
- Add Cold Liquid and Flavorings: Pour in the cold water, unsweetened juice, or herbal tea and stir thoroughly to combine. Add any optional flavorings such as lemon juice, apple cider vinegar, or a natural sweetener like monk fruit or stevia, adjusting to taste.
- Serve or Set: Drink the mixture immediately before it begins to set if you prefer it warm as a beverage. Alternatively, pour the mixture into a dish or mold for chilling.
- Chill and Enjoy: Refrigerate for 2 to 3 hours until the gelatin has fully set into cubes or a firm jelly. For best results, consume 15 to 30 minutes before a meal to enjoy its potential digestive benefits.
Notes
- Use very hot but not boiling water to properly dissolve the gelatin without destroying its properties.
- Customize flavor with natural sweeteners or acids like lemon juice for added health benefits.
- Consume freshly made gelatin drink immediately or chill for a cool gelatin snack.
- Properly set gelatin can be stored covered in the refrigerator for up to 2 days.
