Description
This Best Tortilla Quiche is a savory and satisfying dish featuring a crispy tortilla crust filled with a flavorful mixture of eggs, milk, cheese, vegetables, and optional sausage. Perfect for breakfast, brunch, or a light dinner, it blends a delicious combination of textures and tastes with the convenience of an easy-to-make recipe.
Ingredients
Scale
Crust
- 4 medium flour tortillas (or corn tortillas for a gluten-free option)
Egg Mixture
- 6 large eggs
- 1 cup milk (or dairy-free milk alternative)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
Filling
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup diced bell peppers
- 1/2 cup chopped spinach
- 1/4 cup diced onions
- 1/2 cup cooked and crumbled beef or chicken sausage (optional)
Garnish
- Fresh parsley or chives for garnish
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the quiche.
- Prepare the tortilla crust: Lightly grease a 9-inch pie dish. Arrange the tortillas to cover the bottom and sides of the dish, trimming any overhang to fit neatly. For a crispier crust, you may pre-bake the tortilla crust for 5 minutes before adding the filling.
- Make the egg mixture: In a large bowl, vigorously whisk together the eggs, milk, garlic powder, salt, black pepper, and smoked paprika until fully combined and smooth.
- Assemble the quiche: Evenly spread the diced bell peppers, chopped spinach, diced onions, and cooked sausage (if using) over the tortilla crust. Pour the egg mixture evenly over the filling. Top with shredded cheese spread uniformly.
- Bake the quiche: Place the pie dish in the preheated oven and bake for 30 to 35 minutes, or until the center is set and the edges turn golden brown, indicating it is fully cooked.
- Cool and serve: Remove the quiche from the oven and let it rest for 5 to 10 minutes to set before slicing. Garnish with fresh parsley or chives for a pop of color and fresh flavor. Serve warm and enjoy.
Notes
- Use corn tortillas for a gluten-free version to accommodate dietary restrictions.
- Pre-baking the tortilla crust for 5 minutes helps achieve a crispier base.
- Feel free to customize the vegetables and cheese to your liking.
- The sausage is optional and can be substituted with a vegetarian protein or omitted.
- Leftovers can be refrigerated and reheated for a quick meal.
