Description
This Sweet Cherry Cobbler features a luscious filling of fresh, juicy cherries topped with a tender, golden biscuit-like batter. Baked to perfection, this classic dessert is ideal for sharing and showcases a delightful balance of sweetness and fruitiness.
Ingredients
Scale
Filling
- 4 cups fresh pitted cherries
- 1 cup granulated sugar
Batter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- 1 cup whole milk
- ½ cup melted butter
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish to prevent sticking during baking.
- Prepare Cherry Filling: In a mixing bowl, combine the fresh pitted cherries and granulated sugar. Let this mixture sit for 10 minutes to allow the cherries to release their natural juices, enhancing the flavor and moisture of the cobbler.
- Mix Batter: In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt. Stir in the whole milk and melted butter until just combined to form a smooth batter without overmixing, ensuring a light texture.
- Assemble Cobbler: Pour the cherry and sugar mixture into the greased baking dish. Gently drizzle the batter evenly over the top of the cherries without stirring the layers together, creating a distinct topping layer.
- Bake: Place the assembled cobbler in the preheated oven and bake for 45 to 50 minutes until the topping is golden brown and the cherry filling is bubbly and cooked through.
Notes
- For a deeper cherry flavor, consider macerating the cherries overnight with the sugar.
- Use fresh, ripe cherries for the best taste, or substitute with frozen cherries (thawed and drained) if fresh are not available.
- Check the cobbler toward the end of baking; if the topping browns too quickly, cover loosely with foil.
- Serve warm with vanilla ice cream or whipped cream for an extra special treat.
