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Strawberry Smoothie Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and healthy Strawberry Smoothie made with fresh or frozen strawberries, creamy yogurt, and milk, sweetened naturally with honey or maple syrup. Perfect for a quick breakfast or a nutritious snack, this smoothie is easy to prepare and customizable to your taste.


Ingredients

Scale

Fruits

  • 1 cup fresh or frozen strawberries

Dairy

  • 1/2 cup plain or Greek yogurt
  • 1/2 cup milk (dairy or non-dairy)

Sweeteners

  • 1-2 tbsp honey or maple syrup (to taste)

Optional

  • 1/2 cup ice cubes (optional, for a chilled smoothie)


Instructions

  1. Gather Ingredients: Collect all the necessary ingredients to ensure a smooth preparation process and avoid interruptions.
  2. Prepare Strawberries: Wash the strawberries thoroughly, remove the green stems, and slice them if they are large for easier blending.
  3. Combine Ingredients: Place the strawberries, yogurt, and milk into a blender, creating the base for your smoothie.
  4. Add Sweetener: Pour in honey or maple syrup according to your preferred level of sweetness to enhance the flavor naturally.
  5. Add Ice (Optional): If using fresh strawberries and you prefer a colder smoothie, add ice cubes to the blender.
  6. Blend Smoothly: Blend all contents until smooth, stopping occasionally to scrape down the sides to ensure even blending.
  7. Serve: Pour the smoothie into glasses and enjoy immediately for the best taste and texture.

Notes

  • Use frozen strawberries to skip the ice and make a thicker smoothie.
  • Adjust the sweetness according to your dietary needs or preference.
  • Non-dairy milk options like almond or oat milk work great for a vegan-friendly version.
  • To boost protein, consider adding a scoop of protein powder or additional Greek yogurt.
  • For a more filling smoothie, add a tablespoon of chia seeds or flaxseeds before blending.