Description
A light and fluffy Strawberry Mousse made with cream cheese or coconut cream, blended with fresh strawberries and sweetened with powdered sugar. This quick, no-cook dessert is whipped to creamy perfection and chilled for a deliciously airy treat perfect for summer or any occasion.
Ingredients
Scale
Main Ingredients
- 8 oz cream cheese or coconut cream
- 4 oz yogurt or additional cream cheese or coconut cream
- 1 cup powdered sugar or sugar-free alternative
- 5 medium-sized strawberries
- Optional: 1/4 tsp vanilla bean paste
Instructions
- Prepare the cream base: If using cream cheese, allow it to come to room temperature for easy blending. If using coconut cream, open the can to ensure the contents are thick and creamy, avoiding any that are hard or flaky in texture.
- Puree the strawberries: Remove the stems from the strawberries. Use a blender, food processor, or mash by hand until the strawberries form a smooth puree.
- Combine ingredients: Add the cream cheese or coconut cream, yogurt (or the chosen alternative), powdered sugar, and optional vanilla bean paste to the pureed strawberries.
- Blend the mixture: Blend all the ingredients until completely smooth using a food processor, blender, or hand mixer to achieve a light and creamy mousse consistency.
- Chill the mousse: Transfer the mousse into serving dishes and refrigerate. Allow it to chill until it thickens considerably, enhancing its whipped and airy texture, usually about 1-2 hours.
Notes
- The recipe is versatile: substitute yogurt with cream cheese or coconut cream depending on dietary preferences.
- Vanilla bean paste is optional but adds a deeper vanilla flavor.
- For a dairy-free version, use coconut cream and a sugar-free alternative.
- Ensure strawberries are ripe for the best flavor and natural sweetness.
- Chilling time affects texture—longer chilling yields a firmer mousse.
