Description
This creamy stovetop mac and cheese features sharp white cheddar, Parmesan, and mozzarella cheeses cooked with elbow pasta in a rich, creamy sauce. Topped with a crunchy, garlicky toasted panko breadcrumb mixture, this recipe makes a satisfying and comforting meal perfect for any day of the week.
Ingredients
Scale
Cheese Sauce and Pasta
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups water
- 4 cups milk
- 1 pound elbow pasta, uncooked
- 1 teaspoon garlic powder
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 cups sharp white cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/4 cup mozzarella cheese, shredded
Panko Topping
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 tablespoon olive oil
Instructions
- Make the roux and base sauce: In a large pot, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly to form a roux. Gradually pour in the water while whisking until smooth. Add the milk and continue whisking to create a creamy base.
- Cook pasta and season: Add the uncooked elbow pasta, garlic powder, ground mustard, salt, and pepper to the pot. Bring the mixture to a boil over high heat, then reduce the heat to medium-low. Simmer and cook the pasta for 9 to 10 minutes until al dente, stirring occasionally to prevent sticking.
- Add cheeses: Remove the pot from heat, then stir in the sharp white cheddar, Parmesan, and mozzarella cheeses until fully melted and the sauce is creamy.
- Prepare the toasted panko topping: In a small bowl, combine panko breadcrumbs, garlic powder, and paprika. Heat olive oil in a skillet over medium heat, then add the panko mixture. Toast for 2 to 3 minutes until the breadcrumbs are golden and fragrant. Remove from heat.
- Serve: Spoon the creamy mac and cheese into bowls and generously top with the toasted panko mixture. Serve warm for the best flavor and texture.
Notes
- For extra creaminess, you can stir in a splash of heavy cream at the end if desired.
- Use freshly shredded cheese for better melt and texture compared to pre-shredded cheese.
- Adjust seasoning to taste—adding more ground mustard or garlic powder enhances depth of flavor.
- To make ahead, prepare the mac and cheese and topping separately; reheat gently on the stovetop and add toasted toppings just before serving.
