Description
This Spicy Buffalo Chicken Dip is a crowd-pleasing appetizer perfect for game day or any party. Made with shredded rotisserie chicken, creamy softened cream cheese, tangy ranch dressing, classic buffalo hot sauce, and sharp cheddar cheese, this dip bakes to bubbly, cheesy perfection. It’s quick to prepare, melts beautifully, and packs a flavorful spicy kick that disappears fast at every gathering.
Ingredients
Scale
Main Ingredients
- 2 cups Shredded Chicken (preferably from a warm rotisserie chicken)
- 8 oz Cream Cheese (softened to room temperature)
- 1/2 cup Buffalo Sauce (Frank’s RedHot recommended)
- 1/2 cup Ranch Dressing (high-quality refrigerated brand preferred)
- 1.5 cups Shredded Sharp Cheddar Cheese (divided)
Optional Toppings
- Blue Cheese Crumbles (optional for authenticity)
- Green Onions, sliced (for garnish)
Instructions
- Prep the Oven and Dish: Preheat your oven to 350°F (175°C). Lightly grease a small baking dish or a 9-inch pie plate to prevent sticking.
- Mix Ingredients: In a large bowl, combine the shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, and half of the shredded cheddar cheese. Stir thoroughly until the mixture is smooth, creamy, and evenly orange-colored.
- Assemble Dip: Spread the chicken mixture evenly into your prepared baking dish. Sprinkle the remaining shredded cheddar cheese over the top, and add blue cheese crumbles if using for an extra layer of flavor.
- Bake: Place the baking dish in the preheated oven and bake for 20 to 25 minutes until the edges are bubbling and the cheese on top is fully melted and slightly golden.
- Rest and Garnish: Remove the dish from the oven and let it sit for about 5 minutes. This resting time helps the dip thicken slightly. Before serving, sprinkle with sliced green onions for a fresh, colorful garnish.
Notes
- Use warm shredded chicken straight from a rotisserie to keep the mixture moist and flavorful.
- Ensure the cream cheese is softened to room temperature to avoid lumps in the dip.
- Frank’s RedHot buffalo sauce is preferred for authentic flavor, but substitute your favorite buffalo wing sauce if desired.
- Adjust the amount of buffalo sauce to your heat preference.
- Serve warm with tortilla chips, celery sticks, or crackers for best results.
- Blue cheese crumbles are optional but add an authentic buffalo wing dip flavor.
