Description
This Smothered Cheesy Sour Cream Chicken recipe features tender boneless chicken breasts baked in a creamy, flavorful mixture of sour cream, Parmesan, and mozzarella cheeses, seasoned with oregano and garlic powder. Perfectly baked to a golden bubbly finish, it makes an easy and comforting meal for any night of the week.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Cheesy Sour Cream Sauce:
- 1 cup sour cream
- 3/4 cup grated Parmesan cheese (divided)
- 4 slices mozzarella cheese
- 1 tbsp cornstarch
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and black pepper to taste
Instructions
- Preheat and prepare baking dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Arrange chicken breasts: Place the boneless, skinless chicken breasts in a single layer in the prepared baking dish for even cooking.
- Mix sour cream sauce: In a mixing bowl, combine sour cream, 1/2 cup of the grated Parmesan cheese, cornstarch, dried oregano, garlic powder, and salt and black pepper to taste. Stir thoroughly until the mixture is smooth and well blended.
- Add mozzarella to chicken: Top each chicken breast with a slice of mozzarella cheese, which will melt and add wonderful creaminess during baking.
- Spread sour cream mixture: Evenly spread the sour cream and Parmesan mixture over the chicken breasts, then sprinkle the remaining 1/4 cup Parmesan cheese on top to create a flavorful crust.
- Bake the chicken: Bake the dish in the preheated oven for about 60 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese topping is golden and bubbly.
- Rest before serving: Remove the dish from the oven and let it stand for a few minutes to allow the juices to settle before serving, ensuring tender, juicy chicken.
Notes
- Use a meat thermometer to ensure the chicken is fully cooked to 165°F (74°C) for food safety.
- For extra flavor, you can add chopped fresh herbs like parsley or basil as a garnish before serving.
- Serve this dish with steamed vegetables, rice, or a light salad for a balanced meal.
- If you prefer a thicker sauce, reduce the amount of sour cream slightly or increase cornstarch by 1/2 tsp.
- Make sure the chicken breasts are of even thickness for uniform cooking; pounding them slightly can help.
