Description
These Smash Burger Tacos combine the juicy, crispy goodness of classic smash burgers with the vibrant, fresh flavors of traditional tacos. Easy to prepare and packed with flavorful seasonings, melted cheese, and fresh toppings, this recipe transforms simple ground beef into a delicious taco night favorite perfect for family dinners or casual gatherings.
Ingredients
Scale
Beef Mixture
- 1 pound ground beef (80/20 blend for juiciness)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Toppings and Assembly
- 8 small flour or corn tortillas
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup lettuce, shredded
- 1 tomato, diced
- ½ cup pickles, sliced
- ¼ cup mayonnaise or your favorite sauce (optional)
- Hot sauce or salsa (optional)
Instructions
- Prepare the Beef Mixture: In a bowl, combine ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully blended.
- Heat the Skillet: Preheat a large skillet or griddle over medium-high heat, ensuring it is hot enough to create a good sear on the beef.
- Cook the Beef: Divide the beef mixture into four equal portions. Place each portion onto the skillet, then press down firmly with a spatula to create a thin “smash” burger patty. Let cook undisturbed for 3-4 minutes until the edges are browned and crispy.
- Flip the Patties: Carefully flip each patty and cook for an additional 2-3 minutes until cooked through. Sprinkle shredded cheese on top and cover the skillet to allow the cheese to melt evenly.
- Warm the Tortillas: While the patties cook, warm your tortillas either in a separate pan over low heat or in the microwave until soft and pliable for easy folding.
- Assemble the Tacos: Place each melted cheese-topped patty on a warmed tortilla. Add shredded lettuce, diced tomatoes, and sliced pickles on top.
- Add Sauce: Drizzle with mayonnaise, hot sauce, or salsa according to your taste preferences to enhance flavor.
- Serve: Serve the Smash Burger Tacos warm, optionally with additional toppings or sauces to the side for customization.
Notes
- Using an 80/20 ground beef blend ensures the burgers remain juicy and flavorful.
- Pressing down firmly when cooking creates the signature crispy edges of smash burgers.
- Covering the skillet after adding cheese helps to melt it perfectly without burning.
- Warm tortillas make assembling easier and enhance the eating experience.
- Customize toppings and sauces based on your personal preferences to create your perfect taco.
