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Slow Cooker Chicken Stuffing Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 5 to 6 hours on low or 2 to 3 hours on high
  • Total Time: 5 hours 15 minutes to 6 hours 15 minutes (low) or 2 hours 15 minutes to 3 hours 15 minutes (high)
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Description

This Slow Cooker Chicken Stuffing recipe is a comforting one-pot meal combining tender chicken breasts, flavorful garlic and Italian seasoning, fresh green beans, creamy chicken soup, and savory stovetop stuffing mix. Perfect for a hassle-free, hearty dinner, it cooks all day in a slow cooker, layering flavors and textures for an easy, satisfying dish that serves six.

Ingredients

Scale

Main Ingredients

  • 2 pounds chicken breasts
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 cup chicken broth
  • 2 cups green beans, fresh or frozen

Soup and Stuffing

  • 2 cans (10.5 ounces each) cream of chicken soup
  • 1 box (6 ounces) stovetop stuffing mix
  • 6 tablespoons butter, melted

Instructions

  1. Prepare the Slow Cooker: Place the chicken breasts at the bottom of the slow cooker. Add the minced garlic, Italian seasoning, and pour in the chicken broth evenly over the chicken to infuse flavors as it cooks.
  2. Add Green Beans: Incorporate the green beans into the slow cooker by spreading them evenly over the chicken mixture. This helps layer the vegetables within the dish.
  3. Layer with Cream of Chicken Soup: Evenly spread the cream of chicken soup over the contents in the slow cooker without stirring. This creates a creamy layer that will keep the chicken moist and flavorful.
  4. Add Stuffing and Butter: Distribute the stovetop stuffing mix evenly over the soup layer. Drizzle the melted butter on top to keep the layers distinct and add richness to the stuffing.
  5. Cook: Cover the slow cooker and cook on low heat for 5 to 6 hours, or on high heat for 2 to 3 hours, until the chicken is tender and cooked through. This slow cooking method melds all the flavors together beautifully.

Notes

  • Use fresh or frozen green beans based on availability; both work well in this recipe.
  • Do not stir after adding the cream of chicken soup and stuffing; layering helps maintain texture and even cooking.
  • For extra flavor, consider adding chopped onions or herbs like thyme or rosemary.
  • If you prefer a crispy top, you can transfer the cooked stuffing to an oven-safe dish and broil for a few minutes before serving.
  • Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.

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Find it online: https://yumfusionrecipes.com/slow-cooker-chicken-stuffing-recipe/