Description
A delicious and easy-to-make Sloppy Joe Grilled Cheese sandwich combining the savory flavor of classic sloppy joe filling with gooey melted cheese, grilled between buttery, crispy Texas toast slices. Perfect for a quick lunch or dinner, this recipe yields two hearty sandwiches ready in just 11 minutes.
Ingredients
Scale
Bread & Butter
- 4 slices Bread (Texas toast recommended)
- 5 tablespoons Butter, divided
Filling
- 1/2 cup Sloppy joe mix, prepared (homemade or canned such as Manwich)
- 1/4 cup Colby-Jack cheese, shredded (or Monterey Jack, Provolone, American, Brie, or sharp cheddar)
Instructions
- Butter the Bread: Generously butter one side of each piece of bread using 1 tablespoon of butter per side. This ensures a crispy and golden finish when grilled.
- Assemble the Sandwich: Place 1/4 cup of prepared sloppy joe mix on the plain (unbuttered) side of one slice of bread, ensuring the buttered side faces out. Sprinkle 1/8 cup of shredded cheese on top of the sloppy joe mix. Cover with a second slice of bread, again making sure the buttered side is on the outside. Repeat with the remaining ingredients to make two sandwiches.
- Heat the Skillet: Preheat a skillet or grill pan over medium-high heat. Melt the remaining tablespoon of butter in the skillet to prepare for grilling.
- Grill the Sandwiches: Place the assembled sandwiches in the skillet. Grill each sandwich until the bread is lightly browned and crispy on each side, about 2–3 minutes per side, taking care not to burn and pressing lightly as needed.
- Serve: Remove the sandwiches from the skillet and serve immediately, while the cheese is melted and the bread is golden.
Notes
- Using Texas toast or thick-sliced bread helps achieve a crispy exterior and sturdy sandwich.
- You can customize the cheese type according to preference: Monterey Jack, Provolone, American, Brie, or sharp cheddar work well.
- For a spicier sloppy joe filling, add a dash of hot sauce or chili flakes.
- Press the sandwich gently while grilling to help melt the cheese evenly.
- Serve with pickles or a side salad for a complete meal.
