Description
These Shredded Beef Sliders are the ultimate crowd-pleasing recipe, featuring tender, slow-cooked beef chuck roast infused with a bold blend of spices and savory sauces. Perfect for parties, game days, or a flavorful family dinner, these sliders are topped with optional shredded cheese, pickles, coleslaw, and BBQ sauce for a mouthwatering experience.
Ingredients
Scale
Beef and Seasoning
- 3 to 4 pounds beef chuck roast
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
Aromatics and Liquids
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tablespoon brown sugar
Buns and Toppings
- 12 slider buns
- Optional toppings: shredded cheese, pickles, coleslaw, BBQ sauce
Instructions
- Trim and Cut the Beef: Trim any excess fat from the beef chuck roast and cut it into large chunks suitable for even cooking.
- Season the Beef: In a small bowl, mix together ground black pepper, paprika, cumin, and chili powder. Rub this seasoning blend all over the beef chunks to evenly coat them.
- Sauté Aromatics: Heat a little oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until they become fragrant and slightly softened, enhancing their flavor.
- Combine Ingredients in Slow Cooker: Transfer the sautéed onion and garlic into your slow cooker. Place the seasoned beef chunks on top of the aromatics.
- Add Liquids and Sweetener: Pour the beef broth, soy sauce, Worcestershire sauce, and brown sugar evenly over the beef in the slow cooker to enrich flavor and moisture.
- Cook the Beef: Cover and cook on low in the slow cooker for 8 hours until the beef is tender and easy to shred. Alternatively, simmer covered on low heat on the stovetop for 2 to 3 hours for the same tenderness.
- Shred the Beef: Remove the beef chunks from the cooker or pot and use two forks to shred the meat thoroughly.
- Combine Shredded Beef with Juices: Return the shredded beef into the cooking juices to absorb maximum flavor, mixing well.
- Toast the Buns (Optional): Lightly toast the slider buns to add texture and warmth, enhancing the overall slider experience.
- Assemble the Sliders: Place a generous amount of shredded beef on the bottom half of each slider bun. Add your favorite toppings such as shredded cheese, pickles, coleslaw, or BBQ sauce before topping with the bun halves.
Notes
- You can use either a slow cooker or stovetop method depending on your available equipment and time.
- For added flavor, sear the beef chunks in the skillet before seasoning.
- Customize sliders with your favorite toppings to suit your taste preferences.
- Leftover shredded beef can be refrigerated for 3-4 days or frozen for up to 3 months.
- Lightly toasting the buns prevents sogginess and adds a pleasing crunch.
