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Shortcut Caramel Pecan Cinnamon Rolls Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 10 rolls
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Shortcut Caramel Pecan Cinnamon Rolls are an irresistible combination of fluffy cinnamon rolls topped with a rich homemade caramel sauce and crunchy pecans. Using refrigerated cinnamon rolls makes this recipe quick and easy, while the luscious caramel and toasted pecans add a decadent twist. Perfect for a cozy breakfast or special occasion brunch, these rolls bake to golden perfection and are served warm with a drizzle of sweet icing.

Ingredients

Scale

Caramel Sauce

  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 1 cup firmly packed light brown sugar
  • 4 tablespoons light corn syrup
  • Pinch of salt

Topping

  • 1 cup coarsely chopped pecans

Cinnamon Rolls

  • 2 (17.5-ounce) cans refrigerated cinnamon rolls (5 per can; recommended Pillsbury Grands Flaky Cinnamon Rolls)

Instructions

  1. Preheat and prepare baking dish. Preheat the oven to 350°F (175°C). Spray a 9×13-inch glass or ceramic baking dish with nonstick cooking spray to prevent sticking and set aside.
  2. Make the caramel sauce. In a small saucepan over medium heat, combine the butter, heavy cream, light brown sugar, light corn syrup, and a pinch of salt. Stir continuously until the butter melts and the mixture comes to a brief boil to fully dissolve the sugar. Remove from heat and pour the caramel sauce into the prepared baking dish.
  3. Add pecans. Evenly sprinkle the coarsely chopped pecans over the warm caramel sauce in the dish. This adds a delightful crunch and nutty flavor beneath the cinnamon rolls.
  4. Arrange the cinnamon rolls. Open the cans of refrigerated cinnamon rolls and set aside the included icing. Separate the rolls and place them evenly on top of the pecans and caramel in the dish. The rolls won’t cover the entire dish initially, but they will expand as they bake, filling the gaps.
  5. Bake until golden. Bake the dish uncovered for 25 to 30 minutes, or until the cinnamon rolls are puffed up and golden brown on top.
  6. Invert the caramel rolls. Remove the dish from the oven and allow it to cool for about 5 minutes to let the caramel thicken slightly. Place a large serving platter over the baking dish, then carefully invert the rolls onto the platter. Be cautious as the caramel will be hot. Using a dish towel to protect your hands during flipping is recommended.
  7. Serve with icing. Drizzle the cinnamon rolls with the icing that came with the cinnamon rolls while they are still warm. Serve immediately for the best experience.

Notes

  • You can substitute pecans with walnuts if preferred.
  • Make sure to let the caramel rest and thicken slightly before flipping to avoid a sticky mess.
  • Use a glass or ceramic baking dish for even heat distribution and easier flipping.
  • For a dairy-free version, substitute butter and cream with plant-based alternatives, though results may vary.
  • Leftover rolls can be reheated in the oven at low temperature for a few minutes to regain freshness.

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Find it online: https://yumfusionrecipes.com/shortcut-caramel-pecan-cinnamon-rolls-recipe/