Description

Savory Breakfast Charcuterie Cups offer an effortless and visually appealing brunch option combining sweet, savory, and crunchy elements in individual servings. These cups feature prosciutto, fresh fruits, cheese, granola, and sweet treats arranged artfully on skewers and in paper cups, creating a fun and delicious breakfast experience perfect for gatherings or a special weekend meal.

Ingredients

Scale

Charcuterie Items

8 slices Prosciutto (or substitute with dried ham or turkey for a lighter option)
4 pieces Mini Brie Bites or Babybel Cheese (substitute with goat cheese if desired)
1 cup Cheese Straws (or crackers or pretzels as alternatives)

Fruits

1 cup Cantaloupe balls (or honeydew melon as alternative)
2 cups Cuties (Clementines; can be swapped with tangerines or oranges)
1 cup mixed Berries (blackberries, raspberries, blueberries)
0.5 cup Fresh Mint leaves (can be omitted or replaced with basil)

Granola & Sweet Treats

4 bars Crunchy Granola Bars (homemade bars or nuts as substitutes)
10 pieces Donut Holes (mini muffins as alternatives)
6 pieces Mini Cinnamon Rolls (store-bought or homemade)

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Instructions

Prepare the Cups: Take several small or medium-sized paper cups and add a base layer of peeled and sectioned Cuties, filling about a quarter of each cup. Crumble or chop the crunchy granola bars into small pieces and sprinkle over the citrus layer. Add mini cheese bites like Babybel or Brie on top to combine flavors and textures.
Make the Skewers: Fold each slice of prosciutto into thirds lengthwise, then roll them into spirals. Thread these prosciutto spirals onto bamboo skewers alternately with sweet cantaloupe balls. For added flavor and visual appeal, tuck small fresh mint leaves in between the layers on the skewers.
Assemble the Cups: Carefully place the prepared skewers vertically into the assembled cups, ensuring they stand upright. Nestle mini cinnamon rolls alongside the skewers and fill any gaps with berries, donut holes, or cheese straws to create a balanced and attractive presentation.
Serve or Store: Serve the charcuterie cups immediately for optimal freshness. Alternatively, prepare individual components up to a day in advance and assemble the cups up to an hour before serving to maintain quality and flavor.

Notes

For a lighter version, substitute prosciutto with turkey or dried ham.
Mix and match fruits based on seasonal availability or personal preferences.
If fresh mint is unavailable, fresh basil can add a unique flavor twist.
These cups are best served fresh but can be prepped ahead with assembly just before serving.
Paper cups work well for casual presentation; consider decorative cups for more formal occasions.