Description
Indulge in a decadent Salted Caramel White Russian, a twist on the classic cocktail combining smooth vodka, rich coffee liqueur, and luscious salted caramel. Topped with creamy heavy cream and garnished with caramel drizzle and sea salt, this drink is the perfect treat for any occasion.
Ingredients
Scale
Liquids
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz salted caramel liqueur or caramel syrup
- 1–2 oz heavy cream or half-and-half
Other
- Ice cubes
- Caramel drizzle (for garnish)
- A pinch of sea salt (for garnish)
Instructions
- Fill the glass: Fill a glass with ice cubes to chill the drink effectively.
- Add spirits: Pour in the vodka, coffee liqueur, and salted caramel liqueur or syrup over the ice.
- Top with cream: Add heavy cream or half-and-half on top to create a creamy texture.
- Mix gently: Stir gently to combine the layers without breaking the creamy top layer.
- Garnish and serve: Drizzle caramel over the top and sprinkle a pinch of sea salt to enhance the salted caramel flavor. Serve immediately.
Notes
- Use half-and-half for a lighter option instead of heavy cream.
- Adjust the amount of salted caramel liqueur or syrup to taste for sweetness.
- For a non-alcoholic version, substitute vodka and coffee liqueur with coffee or espresso and use caramel syrup.
- Chill the glass beforehand for an extra cold drink.
