Description
These Red Velvet Crinkle Cookies are a festive and delightful treat combining a soft, buttery texture with a vibrant red color and rich cocoa flavor. Perfect for holiday celebrations or any occasion that calls for a sweet, visually appealing cookie.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
- 1/2 cup buttermilk
Coating
- 1/2 cup powdered sugar for rolling
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until well combined.
- Cream Butter and Sugar: In a large bowl, beat the softened unsalted butter with granulated sugar until the mixture becomes light and fluffy, about 3-4 minutes using an electric mixer.
- Add Egg and Flavorings: Incorporate the egg, vanilla extract, and red food coloring into the butter mixture. Continue mixing until fully combined and the color is evenly distributed.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture alternately with the buttermilk, beginning and ending with the dry ingredients. Mix until a soft dough is formed, taking care not to overmix.
- Prepare Coating: Pour powdered sugar into a small bowl. Using a tablespoon, scoop portions of the dough and roll each piece into a ball, then roll it in the powdered sugar until evenly coated.
- Arrange for Baking: Place the coated dough balls on the prepared baking sheet spacing them about 2 inches apart to allow room for spreading.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes or until the cookies are set at the edges but remain soft in the center.
- Cool: Allow the cookies to cool on the baking sheet for about 5 minutes to firm up before transferring them to a wire rack to cool completely.
Notes
- For an extra vibrant red color, add an additional 1/2 teaspoon of red food coloring.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
- For a festive twist, sprinkle a few white chocolate chips into the dough before rolling in powdered sugar to add texture and flavor contrast.
