Description
Delight in these decadent Red Rose Chocolate Cupcakes, a perfect blend of rich chocolate and fragrant rose water. Soft, moist, and beautifully flavored, these cupcakes are ideal for any special occasion or a luxurious treat.
Ingredients
Scale
Cupcake Batter
- 1 ½ cups all-purpose flour
- â…“ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- ¾ cup whole milk
- 2 tsp rose water
Frosting
- 1 cup powdered sugar
Instructions
- Preheat oven and prepare pan: Preheat your oven to 350°F (175°C) and line a muffin tray with cupcake liners to ensure easy removal and cleanup.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and granulated sugar until well combined.
- Cream butter and sugar, add wet ingredients: In a separate bowl, beat the softened unsalted butter and sugar until smooth and creamy. One at a time, add the eggs, beating well after each. Then pour in the whole milk and rose water, mixing thoroughly.
- Combine wet and dry ingredients: Gradually fold the dry ingredients into the wet mixture using a spatula or spoon until just combined, being careful not to overmix to maintain a tender crumb.
- Fill liners and bake: Spoon the batter into the cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and frost: Allow the cupcakes to cool completely in the tray before frosting them with a rose-flavored buttercream made by mixing powdered sugar with an appropriate amount of softened butter and a few drops of rose water to taste.
Notes
- Ensure eggs are at room temperature for better mixing and a fluffier texture.
- Do not overmix the batter to avoid dense cupcakes.
- Adjust rose water intensity according to your preference; it is a strong flavor.
- Allow cupcakes to cool fully before frosting to prevent melting and sliding of the frosting.
- You can substitute whole milk with a dairy-free alternative for a lactose-free version.
