Description
A vibrant and easy recipe for quick roasted vegetables topped with creamy goat cheese and fresh herbs, perfect as a flavorful side dish or light main. This recipe highlights a colorful mix of bell peppers, red onion, zucchini, and asparagus, roasted to tender perfection with olive oil and aromatic herbs.
Ingredients
Scale
Vegetables
- 2 red bell peppers, sliced
- 1 yellow bell pepper, sliced
- 1 orange bell pepper, sliced
- 1 large red onion, cut into wedges
- 1 medium zucchini, sliced into half-moons
- 1 bunch asparagus, trimmed
Seasonings and Toppings
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon fresh thyme or rosemary (optional)
- 4 ounces goat cheese, crumbled
- 2 tablespoons chopped fresh parsley or basil
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) and line a large sheet pan with parchment paper or foil for easy cleanup.
- Prepare Vegetables: Wash and dry all vegetables thoroughly to ensure they roast properly without steaming.
- Slice Vegetables: Slice the bell peppers into strips, cut the red onion into wedges, slice the zucchini into half-moons, and trim the asparagus to prepare for roasting.
- Arrange on Sheet Pan: Spread all the vegetables out in a single layer on the prepared sheet pan to ensure even roasting.
- Season: Drizzle the olive oil over the vegetables and toss gently to coat evenly. Sprinkle with salt, black pepper, and fresh thyme or rosemary if using.
- Roast: Place the sheet pan in the oven and roast the vegetables for 20–25 minutes, turning once halfway through, until they are tender and have golden, slightly caramelized edges.
- Add Goat Cheese: Remove the roasted vegetables from the oven and immediately sprinkle the crumbled goat cheese evenly over them so it slightly melts.
- Finish and Serve: Garnish with chopped fresh parsley or basil before serving to add a fresh, vibrant flavor and color.
Notes
- Using parchment paper or foil helps prevent sticking and makes cleanup easier.
- Turn the vegetables halfway through roasting to ensure they brown evenly on all sides.
- Feel free to substitute goat cheese with feta or another soft cheese if preferred.
- For extra flavor, add a squeeze of lemon juice or a drizzle of balsamic glaze just before serving.
- This dish can be served warm or at room temperature and works well as a side or a vegetarian main course.
