Description
Quick Chicken Thigh Bites are a flavorful and crispy chicken appetizer perfect for a fast weeknight dinner or snack. These bite-sized pieces of chicken thigh are coated in a seasoned cornstarch mixture and pan-fried for a golden, crunchy exterior with juicy, tender meat inside, ready in just 20 minutes.
Ingredients
Scale
Dry Ingredients
- 3 tbsp cornstarch (preferably Argo for a lighter, crispier coating)
- 2.5 tsp paprika
- 2.5 tsp garlic powder
- 1.5 tsp onion powder
- 3/4 tsp salt
- 3/4 tsp freshly ground black pepper
- 1/4 tsp cayenne pepper
Main Ingredients
- 1 lb chicken thighs, cut into 1-inch bite-sized pieces
- 2 tbsp olive oil (preferably high-heat oil like Bertolli)
- 1/2 tsp lemon zest
Instructions
- Prep the chicken: Cut the chicken thighs into evenly sized 1-inch bite pieces to ensure they cook quickly and uniformly.
- Make the coating mixture: In a bowl, combine the cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well to evenly distribute the spices.
- Coat the chicken: Toss the chicken pieces thoroughly in the cornstarch spice mixture until every piece is evenly coated, creating a light, seasoned crust.
- Heat the pan: Place a large skillet or frying pan over medium-high heat and add the olive oil. Let the oil heat until shimmering but not smoking.
- Cook the chicken bites: Add the coated chicken pieces in a single layer to the hot oil, being careful not to overcrowd the pan. Cook for about 3-4 minutes on each side, or until the crust is golden and the chicken is cooked through with an internal temperature reaching 165°F (74°C).
- Add lemon zest and finish: Once the chicken bites are cooked, sprinkle the lemon zest over them and toss gently to infuse a fresh citrus aroma and flavor.
- Serve immediately: Transfer the crispy chicken bites to a serving plate and enjoy them hot as an appetizer or paired with your favorite sides for a quick meal.
Notes
- For extra crispiness, pat the chicken pieces dry before coating them.
- If you prefer spicier bites, increase the cayenne pepper slightly or add chili powder to the mix.
- Use a thermometer to ensure chicken is fully cooked to avoid any food safety issues.
- Olive oil with a high smoke point is essential to avoid burning and maintain flavor.
- Serve with a dipping sauce like ranch, honey mustard, or a spicy aioli for added flavor.
