Description
This Pizza Style Cottage Cheese Bake is a delightful, protein-packed dish that combines creamy cottage cheese with mozzarella, parmesan, and turkey pepperoni for a low-carb, flavorful alternative to traditional pizza. Baked to golden perfection, it’s perfect as a hearty breakfast, snack, or light meal served with marinara sauce for dipping.
Ingredients
Scale
Base Ingredients
- 2 cups cottage cheese
- 3 large eggs
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
Seasonings
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Pinch of salt and pepper
Toppings
- 1/2 cup mini turkey pepperoni slices (divided)
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish to prevent sticking and ensure easy removal.
- Mix Base Ingredients: In a large bowl, whisk together the cottage cheese and eggs until the mixture is smooth and uniform, setting the creamy base for the bake.
- Add Cheese and Seasonings: Stir in shredded mozzarella, most of the mini turkey pepperoni slices (reserve some for topping), grated parmesan, Italian seasoning, garlic powder, and a pinch of salt and pepper to fully flavor the mixture.
- Assemble in Baking Dish: Pour the combined mixture into the prepared baking dish and evenly distribute the reserved pepperoni slices on top for an appetizing finish.
- Bake: Bake in the preheated oven for 30-35 minutes until the bake is set, and the cheese is bubbly and golden brown on top.
- Cool and Serve: Allow the bake to cool for a few minutes before slicing. Serve warm with a side of marinara sauce for dipping to enhance the pizza-inspired flavors.
Notes
- You can substitute turkey pepperoni with regular pepperoni or a vegetarian alternative if preferred.
- The bake can be served as a breakfast dish, appetizer, or light meal.
- For a crispier top, broil for 1-2 minutes after baking, watching closely to prevent burning.
- Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
- Adding fresh herbs like basil or oregano on top before serving can enhance the flavor.
