If you are craving a crispy, flavorful side that feels homemade and comforting, this Parmesan Roasted Red Potatoes Recipe will quickly become a staple in your kitchen. With golden, crunchy exteriors and tender, creamy insides, these potatoes boast a perfect harmony of savory Parmesan cheese and fragrant Italian herbs that dance on your palate. Easy to prepare yet impressively delicious, this dish brings together simple ingredients in a way that elevates any meal, whether it’s a weeknight dinner or a festive gathering.
Ingredients You’ll Need
Gathering these straightforward, pantry-friendly ingredients is your first step to creating a dish bursting with flavor. Each ingredient plays a crucial role—from the earthy sweetness of red potatoes to the sharp, nutty Parmesan and the warm, aromatic Italian herbs, adding layers of depth and appeal.
- Red potatoes (2 pounds): Choose firm, waxy potatoes that hold their shape well and provide a creamy texture inside.
- Grated Parmesan cheese (1 cup): This adds a salty, tangy crunch that crisps beautifully during roasting.
- Dried Italian herbs (2 teaspoons): A blend of oregano, basil, and thyme offers fragrant, herbaceous notes that elevate each bite.
- Garlic powder (1 teaspoon): Brings a mellow, savory depth without overpowering the other flavors.
- Onion powder (1 teaspoon): Adds subtle sweetness and complexity to the seasoning mix.
- Salt (1 teaspoon): Enhances all the natural flavors, making each bite irresistible.
- Black pepper (½ teaspoon): Provides a gentle kick to balance the richness.
- Olive oil (¼ cup): Essential for crisping the potatoes and helping the seasonings adhere evenly.
How to Make Parmesan Roasted Red Potatoes Recipe
Step 1: Prep Your Oven and Potatoes
Start by preheating your oven to 425°F (220°C), the perfect temperature to get those potatoes crisp on the outside while creamy inside. Meanwhile, rinse and cube your red potatoes into 1-inch pieces to ensure even roasting and a satisfying bite.
Step 2: Coat the Potatoes in Olive Oil
Place the cubed potatoes into a large mixing bowl and drizzle with olive oil. Toss gently until every piece is evenly coated. This not only helps with roasting but also locks in moisture, keeping the potatoes delightfully tender in the center.
Step 3: Add Cheese and Seasonings
Sprinkle in the grated Parmesan cheese, dried Italian herbs, garlic powder, onion powder, salt, and black pepper. Mix everything thoroughly to ensure each cube has a generous coating of this flavorful blend. This step is key to developing that addictive crispy crust packed with vibrant taste.
Step 4: Arrange for Roasting
Spread the seasoned potatoes out on a baking sheet lined with parchment paper. Make sure they’re in a single layer so every side gets its turn to brown and crisp up beautifully. Crowding the pan can create steam and prevent that coveted golden exterior.
Step 5: Roast to Perfection
Place the tray in your preheated oven and roast for 30-35 minutes. Halfway through, give the potatoes a stir to promote even cooking and browning. By the end, you’ll see a stunning golden crust with a deliciously crisp texture that’s impossible to resist.
Step 6: Rest and Serve
Once out of the oven, let the potatoes rest for a few minutes to firm up slightly. This pause helps keep the crust intact and makes them easier to serve, inviting you to dig right in with that perfect balance of crunch and creaminess.
How to Serve Parmesan Roasted Red Potatoes Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a fresh, vibrant color contrast and a mild herbal brightness that complements the rich Parmesan flavor perfectly. For an extra punch, a few shavings of Parmesan on top right before serving create a lovely visual and flavor boost.
Side Dishes
These potatoes are incredibly versatile and pair wonderfully with a range of mains. Try them alongside grilled chicken, baked fish, or a juicy steak. They also elevate vegetarian fare like roasted vegetables or a crisp salad, turning any meal into a satisfying feast.
Creative Ways to Present
Serve these potatoes in a rustic cast iron skillet straight from the oven to keep the warmth and add charm to your table. Alternatively, you can toss them with fresh lemon zest and a drizzle of herb-infused olive oil for a brighter twist. They also make a fantastic topping for casseroles or a crispy salad component.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Parmesan Roasted Red Potatoes in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making for a convenient and tasty meal component the next day.
Freezing
While freezing roasted potatoes is possible, it’s best to consume them fresh for crispiness. If you do freeze, flash freeze on a baking sheet first, then transfer to a freezer-safe container to help maintain texture. Use within 1 month for best results.
Reheating
Reheat in an oven or toaster oven at 375°F (190°C) for about 10-15 minutes to regain crispiness. Avoid microwaving as it tends to make the potatoes mushy, losing that wonderful crunch that makes this Parmesan Roasted Red Potatoes Recipe so special.
FAQs
Can I use other types of potatoes for this recipe?
Red potatoes are ideal because they hold their shape and become creamy inside, but Yukon Golds can be a good substitute. Avoid starchy varieties like Russets as they might fall apart during roasting.
Is there a way to make this dish dairy-free?
You can substitute Parmesan cheese with nutritional yeast for a cheesy flavor without dairy. Just keep in mind the texture and crispiness might vary slightly.
Can I add fresh herbs instead of dried?
Absolutely! Fresh herbs like rosemary or thyme can be sprinkled on before or after roasting for added aroma and flavor, just remember that dried herbs are more concentrated, so adjust quantities accordingly.
What can I serve with Parmesan Roasted Red Potatoes Recipe for a complete meal?
They pair beautifully with roasted meats, grilled fish, or plant-based proteins. Adding a fresh salad or steamed greens will round out the meal healthfully and deliciously.
How crispy do these potatoes get, and can I make them crispier?
These potatoes develop a satisfyingly golden and crispy crust thanks to the Parmesan and high roasting temperature. For extra crunch, make sure they’re spread in a single layer and try using a convection oven setting if available.
Final Thoughts
You really can’t go wrong with this Parmesan Roasted Red Potatoes Recipe. It’s a perfect blend of simple ingredients coming together to create a dish that feels both indulgent and comforting. Give this recipe a try soon—it just might become your new favorite way to enjoy potatoes!
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Parmesan Roasted Red Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Parmesan Roasted Red Potatoes are crispy on the outside, creamy on the inside, and packed with savory flavors from Parmesan cheese and Italian herbs. Perfect as a delicious side dish that’s easy to prepare and sure to impress.
Ingredients
Potatoes
- 2 pounds red potatoes, washed and cut into 1-inch cubes
Cheese
- 1 cup grated Parmesan cheese
Herbs
- 2 teaspoons dried Italian herbs (oregano, basil, thyme)
Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Oil
- ¼ cup olive oil
Instructions
- Preheat the oven. Preheat your oven to 425°F (220°C) to ensure it is hot enough to roast the potatoes to a perfect golden crisp.
- Coat the potatoes with oil. In a large mixing bowl, toss the cubed red potatoes with olive oil until they are evenly coated, which helps in achieving a crispy texture.
- Add cheese and seasonings. Add the grated Parmesan cheese, dried Italian herbs, garlic powder, onion powder, salt, and black pepper to the bowl. Mix thoroughly so each potato piece is fully covered with the flavorful mixture.
- Arrange on baking sheet. Spread the seasoned potatoes out in a single layer on a baking sheet lined with parchment paper to prevent sticking and promote even roasting.
- Roast the potatoes. Place the baking sheet in the preheated oven and roast for 30-35 minutes. Stir the potatoes halfway through cooking to ensure even roasting and a uniformly crispy exterior.
- Serve. Remove the roasted potatoes from the oven and allow them to cool for a few minutes before serving to enhance flavor and texture.
Notes
- For extra crispiness, use a baking sheet with raised edges to help the potatoes roast evenly.
- Feel free to substitute dried Italian herbs with fresh rosemary or thyme if preferred.
- Make sure to stir the potatoes halfway through cooking to avoid burning and to ensure all sides get crispy.
- This dish pairs wonderfully with grilled meats or as part of a vegetarian meal.
