Description
Parmesan Cloud Chicken Bombs are a cozy and easy homemade dinner featuring tender boneless chicken breast pieces coated in a flavorful mixture of Parmesan, ricotta or cream cheese, eggs, and breadcrumbs. Baked to perfection, these cheesy, crispy chicken bites make a delightful comfort food that the whole family will love.
Ingredients
Scale
Chicken and Coating
- 2 pounds boneless chicken breast, cut into bite-sized pieces
- 1 cup breadcrumbs or almond flour
- 1 cup grated Parmesan cheese
- 1/2 cup ricotta cheese or cream cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken bombs evenly.
- Prepare Chicken: Cut the boneless chicken breasts into bite-sized pieces, ensuring uniform sizes for even cooking.
- Mix Coating: In a bowl, whisk together the eggs, Parmesan cheese, ricotta or cream cheese, garlic powder, salt, pepper, and a small amount of baking powder to create a light, flavorful coating mixture.
- Coat Chicken: Dip the chicken pieces into the egg and cheese mixture, then coat them thoroughly with breadcrumbs or almond flour to achieve a crispy exterior.
- Bake: Arrange the coated chicken pieces on a baking sheet lined with parchment paper or a lightly greased wire rack. Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and golden brown.
Notes
- Use almond flour as a gluten-free alternative to traditional breadcrumbs.
- Ricotta cheese adds creaminess, but cream cheese can be used for a richer texture.
- Ensure chicken pieces are evenly sized for consistent baking.
- Optional: Serve with your favorite dipping sauce like marinara or ranch for extra flavor.
- For a crispier texture, broil the chicken bombs for 1-2 minutes at the end of baking, watching carefully to prevent burning.
