Description

These Oven Fried Feta Rolls with Chili Honey are a delightful appetizer featuring crispy phyllo dough wrapped around a creamy feta cheese center. Enhanced with a drizzle of spicy-sweet chili-infused honey and a sprinkle of toasted sesame seeds, these rolls offer a perfect balance of flavors and textures. Easy to prepare and baked to golden perfection, they make an impressive and flavorful snack or starter suitable for any occasion.

Ingredients

Scale

Phyllo Rolls

12 sheets phyllo dough (2 sheets per roll for 6 rolls)
6 small blocks feta cheese (approx. 1 ounce each)
3 tablespoons olive oil or melted butter (1 tablespoon per 2 sheets)
1 tablespoon toasted sesame seeds

Chili Honey

2 tablespoons honey
1 teaspoon chili flakes (adjust to taste)

Garnish

Fresh mint leaves (optional)

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Prepare the Phyllo Dough: Gently unroll the thawed phyllo dough sheets and cover them with a slightly damp towel to keep them from drying out while you work.
Brush Phyllo Layers: Take one sheet of phyllo and brush it evenly with olive oil or melted butter. Layer a second sheet on top and brush it again to ensure crispiness.
Cut the Phyllo: Cut the stacked sheets into thirds lengthwise, creating strips that will be used for rolling the feta.
Assemble the Rolls: Place a small block of feta cheese at the end of each strip. Roll the phyllo tightly around the feta, folding in the sides as you go to seal the cheese inside.
Prepare for Baking: Arrange the rolls seam-side down on the prepared baking sheet. Brush the tops with additional olive oil or butter and sprinkle with toasted sesame seeds for extra flavor and texture.
Bake the Rolls: Bake in the preheated oven for 20 to 25 minutes, or until the rolls are crisp and golden brown.
Make Chili Honey: While the rolls bake, heat the honey and chili flakes together in a small saucepan over low heat for about 5 minutes to infuse the honey with a spicy kick. Remove from heat and let cool slightly.
Drizzle and Garnish: Once the rolls are out of the oven, drizzle the warm chili honey over them. Garnish with fresh mint leaves if desired for a refreshing touch.
Serve: Serve the rolls immediately while they are warm and crispy for the best taste and texture experience.

Notes

Be sure to keep the phyllo dough covered with a damp towel to prevent it from drying out and becoming brittle.
You can adjust the level of spiciness in the chili honey by varying the amount of chili flakes used.
For a richer flavor, butter can be used instead of olive oil to brush the phyllo sheets.
These rolls are best served fresh but can be reheated briefly in the oven to regain crispiness.
Substitute fresh mint with parsley or basil if desired for an alternative garnish.