Description
Delicious and juicy baked chicken thighs seasoned with garlic, paprika, and fresh rosemary, perfect for a quick and flavorful weeknight dinner.
Ingredients
Scale
Chicken Thighs
- 4-6 bone-in chicken thighs (skin on)
Seasoning
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough for crispy skin and thorough cooking.
- Prepare Chicken: Pat the chicken thighs dry with paper towels to help the skin crisp up while baking. Drizzle olive oil over them and rub it evenly all over the chicken.
- Season Chicken: In a small bowl, combine garlic powder, paprika, salt, pepper, and chopped fresh rosemary. Generously season each chicken thigh with this mixture, ensuring even coverage for maximum flavor.
- Bake: Place the seasoned chicken thighs on a parchment-lined baking sheet in a single layer. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) indicating the chicken is fully cooked.
- Rest: Remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute, resulting in a moist and flavorful dish.
Notes
- Make sure to pat the chicken skin dry to achieve a crispy texture.
- You can use dried rosemary if fresh is not available, though fresh gives better flavor.
- Check internal temperature with a meat thermometer to ensure food safety.
- Serve with roasted vegetables or a fresh salad for a complete meal.
