If you’re craving a comforting, creamy, and delightfully cheesy dish that brings a little sweet crunch to the table, this One-Dish Corn Mac and Cheese Recipe is the answer. Imagine tender elbow macaroni bathed in a luscious mixture of creamy milk, rich Velveeta cheese, and the natural sweetness of both whole kernel and cream-style corn – all baked together in one dish to create a harmonious blend of textures and flavors. This recipe is not only incredibly satisfying but also super easy to pull together, making it a perfect weeknight crowd-pleaser or a cozy meal to share with loved ones.
Ingredients You’ll Need
Getting the ingredients right is key to nailing this One-Dish Corn Mac and Cheese Recipe. Each component plays a vital role, from the melty Velveeta that brings unbeatable creaminess, to the spices that add subtle depth, and the corn which offers both sweetness and texture. Let’s dive into the essentials that will make your mac and cheese shine.
- Whole kernel corn (14 ounces): Adds a fresh, slightly crisp burst of sweetness that balances the creamy cheese.
- Cream-style corn (14 ounces): Brings a smooth, velvety texture that enriches the sauce.
- Water (1½ cups): Helps cook the macaroni perfectly while blending the corn flavors.
- Whole milk (1½ cups): Creates a creamy base that makes the cheese sauce irresistibly smooth.
- Salt (1 teaspoon): Enhances all the flavors and prevents the dish from tasting flat.
- Mustard powder (½ teaspoon, optional): Adds a subtle tangy kick that brightens the cheese’s richness.
- Garlic powder (½ teaspoon): Provides a mellow, savory undertone that gives depth without overpowering.
- Paprika (½ teaspoon): Introduces a gentle smoky warmth to keep things interesting.
- Onion powder (¼ teaspoon): Offers a mild sweetness that complements the corn beautifully.
- Ground black pepper (¼ teaspoon): Adds a touch of spice and sharpness to balance the dish.
- Ground nutmeg (â…› teaspoon, optional): Brings a hint of cozy warmth that pairs perfectly with creamy cheese dishes.
- Uncooked elbow macaroni (16 ounces): The classic pasta shape that holds onto sauce marvelously.
- Velveeta cheese (16 ounces, cubed): Melts down into a silky, rich cheese sauce that defines this dish.
- Salted butter (½ cup, cubed): Adds richness and helps create a luscious texture.
- Panko breadcrumbs (1 cup): Provides a crispy, golden topping when toasted in butter.
- Salted butter (2 tablespoons, for topping): Ensures the breadcrumbs toast up buttery and flavorful.
- Salt (¼ teaspoon, for topping): Balances the buttery breadcrumbs for a perfect crunch.
- Grated Parmesan cheese (¼ cup): Sprinkles on top add a sharp, nutty finish to your breadcrumb crust.
How to Make One-Dish Corn Mac and Cheese Recipe
Step 1: Mix the Corn and Seasonings
Start by preheating your oven to 400 degrees F – the perfect heat to cook the macaroni and melt the cheese evenly. In a 9×13-inch baking pan, combine both the whole kernel corn and cream-style corn with water and whole milk. Add in salt, mustard powder, garlic powder, paprika, onion powder, ground black pepper, and nutmeg if you’re using it. Stir everything thoroughly to blend the flavors, creating a beautifully seasoned base that will carry the mac and cheese.
Step 2: Add Pasta and Cheese
Next, stir in the uncooked elbow macaroni, cubes of Velveeta cheese, and half a cup of salted butter straight into the corn mixture. The macaroni will start absorbing the flavorful liquid, while the Velveeta and butter promise that unmistakable creamy texture that makes this dish truly swoon-worthy. Make sure the pasta is fully coated with the mixture for even cooking.
Step 3: Bake Covered
Cover your pan tightly with aluminum foil and bake in the preheated oven for 20 minutes. After that, remove the foil, give everything a good stir to prevent sticking and help the cheese melt evenly, then cover and bake for another 20 minutes. If the macaroni feels too firm for your liking, don’t hesitate to bake it for an additional 5 to 10 minutes until it reaches the perfect tenderness.
Step 4: Prepare the Crunchy Topping
If you love a crunchy breadcrumb topping, this step will make your heart sing. In a small skillet over medium heat, melt 2 tablespoons of salted butter and add 1 cup of panko breadcrumbs and ¼ teaspoon of salt. Toast the mixture, stirring frequently so every breadcrumb gets coated in butter and turns a gorgeous golden color. Remove from heat and stir in ¼ cup grated Parmesan cheese for an extra punch of flavor.
Step 5: Top and Finish Baking
Sprinkle the buttery, cheesy breadcrumb mixture evenly over your mac and cheese, then pop it back into the oven for the last 15 minutes. This final bake will brown your topping to perfection, adding a crispy contrast to the creamy pasta below that everyone will love.
How to Serve One-Dish Corn Mac and Cheese Recipe
Garnishes
Adding a sprinkle of fresh herbs like chopped parsley or chives can brighten the rich flavors of your One-Dish Corn Mac and Cheese Recipe. A dusting of extra Parmesan or a drizzle of hot sauce can also add nice contrast – it’s all about making the dish your own and adding that final punch of personality.
Side Dishes
This mac and cheese pairs beautifully with light, fresh sides. Think crisp green salads, steamed broccoli, or roasted vegetables to balance the rich, cheesy goodness. For a heartier meal, some grilled chicken or smoky sausage can also round out the plate.
Creative Ways to Present
For a fun twist, try serving this mac and cheese in individual ramekins for a personal touch at dinner parties. You can also layer it in a casserole with some extra corn kernels or diced tomatoes for added color and texture. It’s a versatile dish ready to impress in any format!
Make Ahead and Storage
Storing Leftovers
Leftovers keep wonderfully in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen overnight, making for a tasty next-day meal that just needs reheating.
Freezing
You can freeze this mac and cheese, but be sure to cool it completely before transferring to a freezer-safe container. It’s best enjoyed within 2 months for optimal flavor and texture. Just note that the breadcrumb topping is best added fresh after baking, as it may lose its crispness in the freezer.
Reheating
Reheat leftovers gently in the oven at 350 degrees F until warmed through to preserve that creamy texture. If needed, add a splash of milk and stir to bring back the sauce’s smoothness. Avoid using the microwave to keep the consistency perfect.
FAQs
Can I use a different kind of cheese instead of Velveeta?
Absolutely! While Velveeta melts perfectly and gives a creamy texture, you can substitute with sharp cheddar or a blend of cheeses like Monterey Jack and mozzarella. Just keep in mind the texture may be slightly different.
Is this recipe suitable for vegetarians?
Yes, the One-Dish Corn Mac and Cheese Recipe is vegetarian as it contains no meat. However, be sure to check that your cheese and butter are made without animal rennet if you want to strictly follow a vegetarian diet.
Can I make this recipe gluten-free?
To make it gluten-free, substitute the elbow macaroni with a gluten-free pasta, and use gluten-free breadcrumbs or omit the topping entirely. This way, you’ll still enjoy the delicious flavors without gluten.
What can I do if my mac and cheese is too dry after baking?
If your mac and cheese seems dry, simply stir in a little extra milk or cream before serving. Covering the dish tightly while baking helps retain moisture, so next time keep the foil on throughout baking and uncover only for the topping.
Can I add other vegetables to the dish?
Definitely! Feel free to mix in diced bell peppers, sautéed onions, or spinach for extra nutrition and flavor. Just be sure to adjust cooking times accordingly if adding raw vegetables.
Final Thoughts
This One-Dish Corn Mac and Cheese Recipe is truly a heartwarming classic with a delightful twist that’s sure to become one of your go-to comfort foods. It’s incredibly simple, bursting with cheesy, sweet, and savory goodness all baked into one pan. Whether feeding a hungry family or impressing guests, give this recipe a try – I promise it’s as satisfying to make as it is to eat!
Print
Delicious Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This One-Dish Corn Mac and Cheese combines creamy Velveeta cheese with a blend of whole kernel and cream-style corn, seasoned with spices, and baked to perfection with a crispy panko parmesan topping. It’s a comforting, crowd-pleasing casserole perfect for family dinners or potlucks.
Ingredients
Corn and Liquid Mixture
- 14 ounces whole kernel corn (432g, drained)
- 14 ounces cream-style corn (418g)
- 1½ cups water (360mL)
- 1½ cups whole milk (360mL)
- 1 teaspoon salt
- ½ teaspoon mustard powder (optional)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon onion powder
- ¼ teaspoon ground black pepper
- â…› teaspoon ground nutmeg (optional)
Pasta and Cheese
- 16 ounces uncooked elbow macaroni (454g)
- 16 ounces Velveeta (cubed)
- ½ cup salted butter (cubed)
Breadcrumb Topping
- 1 cup panko breadcrumbs
- 2 tablespoons salted butter
- ¼ teaspoon salt
- ¼ cup grated parmesan cheese
Instructions
- Preheat the oven: Set your oven to 400°F (204°C) to prepare for baking the mac and cheese.
- Mix corn and seasonings: In a 9×13-inch baking dish, combine the drained whole kernel corn, cream-style corn, water, whole milk, salt, mustard powder, garlic powder, paprika, onion powder, black pepper, and nutmeg. Stir thoroughly to distribute the spices evenly.
- Add pasta and cheese: Stir in the uncooked elbow macaroni, cubed Velveeta, and cubed salted butter. Make sure the pasta is well coated with the corn mixture for even cooking.
- Bake covered: Cover the baking dish tightly with aluminum foil and bake for 20 minutes. Then, carefully remove the foil, stir the mixture to prevent sticking, recover again, and bake for another 20 minutes. If the pasta is still firm (too al dente), bake for an additional 5 to 10 minutes until tender.
- Prepare breadcrumb topping: While the macaroni bakes, melt salted butter in a small skillet over medium heat. Add panko breadcrumbs and salt, stirring until the breadcrumbs are evenly coated and toasted to a golden brown. Remove from heat and stir in grated parmesan cheese.
- Add topping and finish baking: Sprinkle the prepared breadcrumb mixture evenly over the mac and cheese. Return to the oven and bake uncovered for the last 15 minutes to create a crispy topping.
Notes
- Use Velveeta for a super creamy, melty texture; however, cheddar cheese can be substituted for a sharper flavor.
- Covering the dish during initial baking ensures the pasta cooks fully in the creamy liquid.
- The breadcrumb topping adds a crunchy texture contrast but can be omitted for a softer casserole.
- Adjust baking times as needed based on your oven and pasta brand, ensuring the macaroni is tender.
- Mustard powder and nutmeg are optional but provide depth of flavor to the cheese sauce.
