There’s nothing quite like cozying up with a creamy, cheesy, and luscious macaroni dish that practically warms you from the inside out. This One-Dish Corn Mac and Cheese Recipe is a delightful twist on the classic comfort food you know and love, packed with the natural sweetness of whole kernel and cream-style corn, combined with gooey Velveeta and a crunchy breadcrumb topping. Each bite is layered with rich flavor, velvety textures, and just the right hint of spice. It’s an easy, crowd-pleasing meal that comes together effortlessly and will quickly become one of your favorite go-to recipes for family dinners or special occasions.
Ingredients You’ll Need
Simple, thoughtfully chosen ingredients make all the difference in this dish. Each one plays its part, whether it’s bringing creamy richness, a subtle sweetness, or that irresistible crunch that tops it all off perfectly.
- 14 ounces whole kernel corn: Adds a fresh, sweet pop of corn flavor and texture.
- 14 ounces cream-style corn: Provides smooth creaminess that blends beautifully with the cheeses.
- 1½ cups water: Helps cook the pasta evenly and blends the flavors together.
- 1½ cups whole milk: Adds richness and creates a luscious, velvety sauce.
- 1 teaspoon salt: Enhances all the natural flavors in the dish.
- ½ teaspoon mustard powder (optional): Brings a subtle, tangy depth, rounding out the cheese flavor.
- ½ teaspoon garlic powder: Infuses savory warmth throughout the mac and cheese.
- ½ teaspoon paprika: Adds a gentle smokiness and lovely color.
- ¼ teaspoon onion powder: Brings extra savory notes without overpowering the dish.
- ¼ teaspoon ground black pepper: Offers a mild kick of spice to balance the creaminess.
- ⅛ teaspoon ground nutmeg (optional): A tiny pinch to elevate the sauce’s flavor with a cozy hint of warmth.
- 16 ounces uncooked elbow macaroni: The classic pasta shape perfectly holds the creamy sauce.
- 16 ounces Velveeta (cubed): Melts into a smooth, gooey cheese base that’s simply irresistible.
- ½ cup salted butter (cubed): Adds richness and silkiness to the sauce and crumb topping.
- 1 cup panko breadcrumbs: Delivers a wonderfully crisp and golden topping.
- 2 tablespoons salted butter: Coats the breadcrumbs for an extra buttery crunch.
- ¼ teaspoon salt: Balances the breadcrumb topping perfectly.
- ¼ cup grated parmesan cheese: Sprinkles savory, nutty goodness on top for that final burst of flavor.
How to Make One-Dish Corn Mac and Cheese Recipe
Step 1: Preheat and Prepare the Corn Mixture
You want to get your oven nice and hot at 400 degrees Fahrenheit first, so it’s ready to bake your creation perfectly. Then, in a 9×13-inch pan, mix together both the whole kernel and cream-style corn with water, whole milk, and all those aromatic spices like garlic powder, paprika, and a touch of nutmeg. This combination sets the stage for that rich, tasty sauce that’s going to envelop every noodle.
Step 2: Add Pasta, Cheese, and Butter
Now, toss in the uncooked elbow macaroni, cubed Velveeta, and half a cup of salted butter straight into the corn mixture. Stir it thoroughly so all the pasta gets coated and ready to soak up that incredible cheesy, buttery flavor as it bakes. Trust me, this step is where the magic starts to come together.
Step 3: Bake Covered for Creamy, Melty Results
Cover your pan tightly with aluminum foil and pop it in the oven. Bake for 20 minutes, then give everything a good stir. This redistributes the cheese and helps the pasta cook evenly. Cover again and bake another 20 minutes. If you prefer your macaroni extra tender, feel free to bake an additional 5 to 10 minutes. Getting that perfect creamy texture is the key to this recipe’s success.
Step 4: Prepare the Crunchy Breadcrumb Topping
While the mac and cheese is baking, melt the butter in a small skillet and toss in the panko breadcrumbs along with a pinch of salt. Toast until the crumbs are golden and buttery, then stir in the parmesan cheese for added flavor. This topping adds a fantastic crispy contrast that takes your One-Dish Corn Mac and Cheese Recipe to the next level.
Step 5: Add Topping and Finish Baking
After your macaroni has baked and is perfectly creamy, sprinkle the breadcrumb mixture evenly over the top. Return it to the oven for an additional 15 minutes to allow the topping to crisp up and develop a beautiful golden crust. This final step lends that irresistible texture that’s oh-so-satisfying in every mouthful.
How to Serve One-Dish Corn Mac and Cheese Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives brightens this rich dish with a pop of color and a fresh herbaceous note. For a little extra indulgence, a drizzle of barbecue sauce or a handful of crispy bacon bits brings layers of smoky, savory goodness that pair perfectly with the sweet corn and creamy cheese.
Side Dishes
Balance out the richness by serving this One-Dish Corn Mac and Cheese Recipe with a crisp green salad tossed lightly in a vinaigrette or some roasted seasonal vegetables like broccoli or Brussels sprouts. These sides add texture and freshness, making the meal feel well-rounded and satisfying.
Creative Ways to Present
For a fun gathering, serve this mac and cheese in individual small cast iron skillets or ramekins topped with breadcrumb crusts. It’s guaranteed to impress and makes each portion feel special. Or, jazz it up by adding cooked chicken, sautéed mushrooms, or roasted red peppers before baking to switch up the flavors.
Make Ahead and Storage
Storing Leftovers
Simply cover your dish tightly with foil or transfer leftovers to an airtight container. Refrigerate for up to 3 days. The flavors meld beautifully overnight, making it easy for meal prep or enjoying next-day indulgence.
Freezing
You can freeze portions of this One-Dish Corn Mac and Cheese Recipe for up to 2 months. Freeze in individual airtight containers for easy defrosting and make sure to thaw overnight in the fridge before reheating to preserve that creamy texture.
Reheating
Reheat leftovers gently in the oven at 350 degrees Fahrenheit or microwave them covered, stirring occasionally. Adding a little splash of milk while reheating helps restore the creamy consistency you loved from fresh.
FAQs
Can I use a different type of cheese instead of Velveeta?
Absolutely! While Velveeta provides that signature smooth melt and creaminess, feel free to swap in cheeses like cheddar, Monterey Jack, or a blend. Just keep in mind the texture may vary slightly.
Is it necessary to use both whole kernel and cream-style corn?
Using both brings a wonderful combination of texture and creaminess to the dish. You can try using just one, but mixing both really elevates the flavor and mouthfeel perfectly.
Can I make this recipe vegetarian?
Yes! Since the recipe is primarily cheese and corn-based, it’s naturally vegetarian. Just be sure to choose vegetarian-friendly cheese options if that’s a concern for you.
How spicy is the One-Dish Corn Mac and Cheese Recipe?
The spices are mild and designed to deepen flavor rather than add heat. If you like some kick, adding a pinch of cayenne or hot sauce at the end is a great way to customize it.
What kind of pasta works best for this recipe?
Classic elbow macaroni is ideal because it holds against the rich sauce well. However, small shells or cavatappi can also work beautifully for texture variety.
Final Thoughts
This One-Dish Corn Mac and Cheese Recipe is a heartwarming, crowd-pleasing dish that feels like a big warm hug on your plate. With its creamy cheesy base, sweet corn, and satisfyingly crunchy topping, it’s sure to become a staple in your home rotation. Give it a try—promise you’ll be reaching for seconds and sharing this gem with everyone you know.
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Delicious Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This One-Dish Corn Mac and Cheese combines the creamy comfort of classic mac and cheese with a sweet corn twist for a rich, hearty meal. It uses two types of corn and Velveeta cheese for a luscious texture, topped with a crunchy buttery panko and parmesan crust.
Ingredients
Main Ingredients
- 14 ounces whole kernel corn (432g, drained)
- 14 ounces cream-style corn (418g)
- 1½ cups water (360mL)
- 1½ cups whole milk (360mL)
- 1 teaspoon salt
- ½ teaspoon mustard powder (optional)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon onion powder
- ¼ teaspoon ground black pepper
- â…› teaspoon ground nutmeg (optional)
- 16 ounces uncooked elbow macaroni (454g)
- 16 ounces Velveeta cheese (cubed)
- ½ cup salted butter (cubed)
Topping Ingredients
- 1 cup panko breadcrumbs
- 2 tablespoons salted butter
- ¼ teaspoon salt
- ¼ cup grated parmesan cheese
Instructions
- Preheat the Oven: Set your oven to 400 degrees Fahrenheit to prepare it for baking the mac and cheese.
- Combine Corn and Seasonings: In a 9×13-inch baking pan, thoroughly mix together whole kernel corn, cream-style corn, water, whole milk, salt, mustard powder, garlic powder, paprika, onion powder, black pepper, and nutmeg.
- Add Pasta and Cheese: Stir in the uncooked elbow macaroni, cubed Velveeta, and cubed salted butter until the elbow macaroni is well coated with the corn and milk mixture.
- Bake Covered: Cover the pan tightly with aluminum foil and bake for 20 minutes. Then stir well, recover with foil, and bake an additional 20 minutes. If the pasta is still firm, bake for another 5 to 10 minutes until tender.
- Prepare Breadcrumb Topping: In a small skillet, melt 2 tablespoons of salted butter and add panko breadcrumbs and ¼ teaspoon salt. Toast them until the breadcrumbs are evenly coated and golden.
- Add Parmesan to Topping: Remove the toasted breadcrumbs from heat and stir in the grated parmesan cheese.
- Top and Final Bake: Sprinkle the breadcrumb and parmesan topping evenly over the mac and cheese during the last 15 minutes of baking for a crispy finish.
Notes
- Using both whole kernel and cream-style corn adds texture and sweetness to the dish.
- Velveeta melts smoothly, giving the sauce a creamy consistency.
- Covering the dish during the first part of baking helps the pasta cook evenly.
- The breadcrumb topping is optional but adds a delicious crunch and cheesy flavor.
- Adjust seasoning to taste, especially if omitting mustard powder or nutmeg.
