Description
Delight in these rich and creamy Nutella Cheesecake Cupcakes featuring a crunchy graham cracker crust, smooth cheesecake filling with a luscious Nutella swirl, and topped with extra Nutella, whipped cream, and chopped hazelnuts. Perfect as an indulgent treat for any occasion.
Ingredients
Scale
Crust
- 3/4 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 3 tbsp unsalted butter, melted
Cheesecake Filling
- 12 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1/3 cup Nutella, warmed slightly
Toppings
- Extra Nutella for drizzling
- Whipped cream
- Chopped hazelnuts
Instructions
- Preheat the Oven: Preheat your oven to 325°F (160°C) and line a 12-cup muffin tin with cupcake liners to prepare for baking the cupcakes.
- Make the Crust: In a small bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press about 1 tablespoon of this mixture firmly into the bottom of each prepared cupcake liner. Bake the crusts for 5 minutes to set, then remove and set aside to cool slightly.
- Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese along with granulated sugar until the mixture is smooth and creamy. Add eggs one at a time, beating well after each addition to incorporate air and ensure a smooth texture. Stir in vanilla extract and sour cream until fully combined.
- Swirl in Nutella: Fill each cupcake liner about three-quarters full with the cheesecake batter. Add a teaspoon of the slightly warmed Nutella on top of each filled crust and use a toothpick or skewer to swirl the Nutella gently through the cheesecake batter, creating a marbled effect.
- Bake the Cupcakes: Bake the filled cupcakes in the preheated oven for 18 to 20 minutes, or until the centers are set but still slightly jiggly. Remove from the oven and allow to cool completely at room temperature, then refrigerate the cupcakes for at least 2 hours to chill and set fully.
- Serve: Before serving, drizzle extra Nutella over the chilled cheesecake cupcakes. Top each with whipped cream and sprinkle with chopped hazelnuts for added texture and flavor. Enjoy your delicious Nutella Cheesecake Cupcakes!
Notes
- Ensure the cream cheese is softened to room temperature for a smooth filling without lumps.
- Warming the Nutella slightly makes it easier to swirl and drizzle.
- Refrigeration is essential for at least 2 hours to achieve the proper cheesecake texture.
- You can substitute graham cracker crumbs with digestive biscuits if unavailable.
- For a more intense chocolate flavor, add a tablespoon of cocoa powder to the filling.
