Description
Mississippi Sin Dip is a rich and creamy baked dip featuring sour cream, cream cheese, sharp cheddar cheese, and chopped ham, seasoned with hot sauce and Worcestershire sauce. Served warm in a hollowed-out French bread loaf, it’s perfect for parties and gatherings as a flavorful, indulgent appetizer.
Ingredients
Scale
Dip Ingredients
- 16 oz Sour cream
- 8 oz Cream cheese, softened
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Ham, chopped
- 1 tbsp Hot sauce
- 1 tsp Worcestershire sauce
Serving
- 1 loaf French bread (optional, for serving or to hold the dip)
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking the dip.
- Prepare Bread: Cut a hole out of the top of the French bread loaf and remove the soft inside bread carefully, creating a hollow bowl. Save the removed top for serving.
- Mix Ingredients: In a mixing bowl, combine the sour cream, softened cream cheese, shredded sharp cheddar cheese, chopped ham, hot sauce, and Worcestershire sauce. Mix thoroughly until evenly blended.
- Fill Bread: Spoon the cheese and ham mixture into the hollowed-out French bread, filling it completely.
- Wrap and Bake: Wrap the stuffed bread loaf in aluminum foil and bake in the preheated oven for 45 minutes or until the dip is warmed through and the cheese is melted.
- Serve: Remove from oven, unwrap, and serve the dip warm with the saved bread top and additional crackers or bread slices as desired.
Notes
- You can substitute ham with cooked bacon or sausage for a different flavor.
- Adjust the hot sauce amount based on your heat preference.
- For a crispier crust, unwrap the foil during the last 10 minutes of baking.
- Serve immediately for the best taste and texture.
- This dip can be prepared a day ahead and baked just before serving.
