Description
Million Dollar Chicken Casserole is a creamy, cheesy baked dish featuring shredded cooked chicken combined with a rich cheese sauce, sour cream, and flavorful seasonings. Topped with crunchy breadcrumbs and melted cheese, it’s a comforting meal perfect for family dinners and potlucks.
Ingredients
Scale
Chicken Mixture
- 3 cups shredded cooked chicken
- 2 cups creamy cheese sauce
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Topping
- 1 cup crushed crackers or breadcrumbs
- 1/2 cup shredded cheese (e.g., cheddar)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the casserole evenly.
- Mix Ingredients: In a large mixing bowl, combine the shredded cooked chicken, creamy cheese sauce, sour cream, chicken broth, garlic powder, salt, and pepper. Stir thoroughly until all ingredients are well incorporated into a uniform mixture.
- Prepare Casserole Dish: Grease a casserole dish lightly with butter or cooking spray to prevent sticking. Then spread the chicken mixture evenly into the dish, smoothing the top for an even bake.
- Add Topping: Generously sprinkle the crushed crackers or breadcrumbs over the top of the chicken mixture. Follow this by evenly distributing the shredded cheese over the crumbs for a golden, bubbly crust.
- Bake: Place the casserole dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the casserole is bubbly throughout, indicating it’s heated through and ready.
- Cool and Serve: Remove the casserole from the oven and let it cool slightly for about 5 minutes. This resting time helps the casserole set, making it easier to serve and enhancing the flavors.
Notes
- You can substitute cooked turkey for chicken if preferred.
- For a gluten-free version, use gluten-free crackers or breadcrumbs.
- Add chopped herbs like parsley or chives for extra freshness.
- Leftover casserole can be refrigerated for up to 3 days and reheated in the oven.
- Use sharp cheddar or a blend of cheeses for a richer flavor.
