Description
A classic and refreshing Margarita on the Rocks cocktail featuring blanco tequila, fresh lime juice, triple sec, and simple syrup, served over ice with a salted rim for the perfect balance of sweet, sour, and salty flavors.
Ingredients
Scale
For the Margarita
- 2 oz blanco tequila
- 1 oz fresh lime juice
- 1 oz triple sec
- 0.5 oz simple syrup (adjust for sweetness)
- Ice cubes
For the Glass
- Salt (for rimming glass)
- 1 lime slice or mint sprig (for garnish)
Instructions
- Prepare the Glass: Rim your glass by rubbing a lime wedge around the edge, then dip the rim into salt to coat it evenly. Set the glass aside.
- Combine Ingredients: In a cocktail shaker, pour 2 oz blanco tequila, 1 oz fresh lime juice, 1 oz triple sec, and 0.5 oz simple syrup. Add ice cubes to fill the shaker.
- Shake the Cocktail: Secure the shaker lid and shake vigorously for about 15-20 seconds until the mixture is well chilled.
- Strain and Serve: Strain the cocktail into the prepared salted glass filled with fresh ice cubes.
- Garnish: Garnish your Margarita with a lime slice or a mint sprig for an added touch of aroma and presentation.
Notes
- Adjust the simple syrup amount to your preferred sweetness level.
- You can substitute triple sec with Cointreau or another orange liqueur.
- Use fresh lime juice for the best flavor; bottled lime juice may alter the taste.
- For a frozen version, blend the ingredients with ice instead of shaking.
- Serve immediately to enjoy the optimal chill and flavor balance.
