Description
Lemon Butter Garlic Shrimp Pasta is a quick and flavorful dish combining succulent shrimp sautéed in garlic butter with al dente linguine, brightened by fresh lemon juice and zest. This easy yet elegant recipe makes a perfect weeknight dinner or a delightful meal to impress guests with minimal effort.
Ingredients
Scale
Pasta
- 8 ounces linguine or spaghetti
Shrimp and Sauce
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter (divided)
- 4 cloves garlic, minced
- Juice and zest of 1 lemon
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
Garnish
- Fresh parsley, chopped
- Grated Parmesan cheese (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the linguine or spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
- Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp and cook for about 2-3 minutes per side until they turn pink and opaque. Season with salt and pepper. Remove from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute, or until fragrant.
- Combine Pasta with Sauce: Add the cooked pasta to the skillet. Pour in the lemon juice and zest, stirring to combine. If the pasta looks dry, add reserved pasta water a little at a time to moisten.
- Add Shrimp: Return the cooked shrimp to the skillet, tossing everything together gently. Adjust the seasoning with more salt and pepper if needed.
- Garnish: Remove from heat and sprinkle with fresh parsley and Parmesan cheese if desired.
- Serve: Divide the pasta into bowls and enjoy immediately, optionally garnishing with extra lemon zest for a fresh citrus aroma.
Notes
- Use fresh shrimp for the best flavor and texture.
- Adjust lemon zest and juice quantities to taste for stronger citrus notes.
- Optional red pepper flakes add a gentle heat to the dish.
- For added nutrition and color, incorporate vegetables like spinach, cherry tomatoes, or asparagus.
- Serve with a side salad or crusty garlic bread for a complete meal.
- Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio to enhance the lemony flavors.
