Description
This Korean Beef Noodles recipe is a comforting and flavorful dish featuring tender slow-cooked beef chuck simmered in a savory and slightly sweet sauce infused with ginger, garlic, and gochujang. Served over fresh or dried noodles and garnished with green onions, sesame seeds, and fresh cilantro, this hearty meal is perfect for a satisfying dinner.
Ingredients
Scale
Beef and Sauce
- 2 pounds beef chuck, cut into 1-inch pieces
- 4 cups beef broth
- 1 cup soy sauce
- ¼ cup brown sugar
- 2 tablespoons ginger, minced
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 1 tablespoon gochujang (Korean chili paste)
Noodles and Garnishes
- 1 pound fresh or dried noodles (such as udon or ramen)
- 3 green onions, sliced for garnish
- Sesame seeds for topping (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Season the Beef: Season the beef chunks evenly with black pepper to enhance their flavor.
- Mix the Sauce: In a mixing bowl, combine beef broth, soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, and gochujang. Stir well until the brown sugar is completely dissolved and the sauce is well blended.
- Place in Slow Cooker: Transfer the seasoned beef into the slow cooker and pour the prepared sauce mixture over the beef, ensuring all pieces are covered.
- Cook Slow: Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the beef becomes very tender and flavorful.
- Prepare Noodles: Approximately 15-20 minutes before serving, cook the noodles according to package instructions until al dente. Drain the noodles and set aside.
- Combine Noodles and Beef: When the beef is tender, add the cooked noodles directly into the slow cooker. Stir gently to combine, allowing the noodles to absorb the savory broth.
- Serve and Garnish: Spoon the beef and noodle mixture into bowls. Garnish with sliced green onions, sesame seeds, and fresh cilantro as desired, then serve immediately for a hearty and delicious meal.
Notes
- You can substitute beef chuck with short ribs or brisket for a richer flavor.
- If you prefer a spicier dish, increase the amount of gochujang or add chili flakes.
- For a gluten-free version, use tamari instead of soy sauce and gluten-free noodles.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
- Adding vegetables like bok choy or mushrooms to the slow cooker can enhance the nutritional profile.
