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Keto Crispy Reuben Roll-Ups Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 4 servings (8 roll-ups)
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Description

Keto Crispy Reuben Roll-Ups offer a crunchy, flavorful low-carb snack combining melted Swiss cheese, savory corned beef, tangy sauerkraut, and a zesty homemade dressing. Perfect for a quick keto-friendly appetizer or snack, these roll-ups are easy to make and packed with classic Reuben flavors without the carbs.


Ingredients

Scale

Cheese Layer

  • 8 oz Shredded Swiss Cheese

Fillings

  • 8 oz Corned Beef (smoked turkey can be used as an alternative)
  • 1 cup Sauerkraut (shredded pickles can be substituted)

Dressing

  • 1/2 cup Mayonnaise (low-fat mayonnaise can lighten it)
  • 1 tbsp Worcestershire Sauce (soy sauce as substitute)
  • 2 tbsp Sugar-free Ketchup (or mix tomato paste with sweetener as an alternative)
  • 1 tbsp Swerve Confectioner’s Sugar (keto-friendly sweetener)
  • 1 tbsp Horseradish Sauce (omit for milder flavor)
  • 1 tsp Paprika (smoked paprika can add unique flavor)


Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure the cheese crisps up perfectly while remaining pliable enough to roll.
  2. Prepare Cheese Circles: Line a baking sheet with parchment paper and shape the shredded Swiss cheese into 8 circles about 3-4 inches in diameter. This will form the crispy outer shell of your roll-ups.
  3. Bake Cheese Circles: Place the tray in the oven and bake for 6-8 minutes. The cheese should be golden brown at the edges but still pliable in the center, perfect for folding without breaking.
  4. Make Dressing: While the cheese bakes, whisk together mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar, horseradish sauce, and paprika in a small bowl. This creamy and tangy dressing will enhance the flavors inside the roll-ups.
  5. Assemble Roll-Ups: Let the cheese circles cool for about a minute so they are easier to handle. Top each with a portion of corned beef and sauerkraut, then drizzle the prepared dressing over the fillings for added zest.
  6. Create Rolls: Carefully fold the cheese circles over the fillings to create neat roll-ups. Allow them to cool slightly so the cheese sets, ensuring they hold their shape.
  7. Serve: Serve the roll-ups warm as a crunchy, satisfying snack. Optionally, offer extra horseradish sauce or avocado dip alongside for dipping.

Notes

  • Use parchment paper to prevent cheese from sticking to the pan.
  • The cheese must be baked until golden but still pliable to fold without cracking.
  • You can substitute corned beef with smoked turkey for a lighter option.
  • Adjust horseradish sauce amount based on your spice preference.
  • Store leftovers in the fridge and reheat gently to maintain crispiness.