Description
A delicious and satisfying Keto Cheeseburger Salad that combines juicy ground beef with fresh romaine, cherry tomatoes, cheddar cheese, and a tangy homemade dressing. Perfect for a low-carb, gluten-free meal that captures all the flavors of a classic cheeseburger without the bun.
Ingredients
Scale
For the Beef:
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Salad:
- 6 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1/4 cup sliced dill pickles
For the Dressing:
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon sugar-free ketchup
- 1 teaspoon apple cider vinegar
Instructions
- Cook the Beef: In a large skillet over medium heat, cook the ground beef seasoned with garlic powder, onion powder, salt, and pepper until fully browned and cooked through. Drain excess grease and set aside to cool slightly.
- Prepare the Dressing: In a small bowl, whisk together mayonnaise, mustard, sugar-free ketchup, and apple cider vinegar until smooth and well combined.
- Assemble the Salad: In a large salad bowl, combine the chopped romaine lettuce, halved cherry tomatoes, shredded cheddar cheese, diced red onion, and sliced dill pickles.
- Add the Beef and Dressing: Place the warm cooked ground beef on top of the salad ingredients in the bowl, then drizzle the prepared dressing over the salad.
- Toss and Serve: Gently toss everything together to evenly distribute the beef and dressing. Serve immediately for best flavor and texture.
Notes
- The ground beef can be prepared ahead of time and served warm or cold based on your preference.
- For added texture and flavor, consider adding crispy cooked bacon or sliced avocado for extra healthy fats.
