Description
Italian Sub Squares are a delicious, easy-to-make sandwich perfect for parties or gatherings. Loaded with layers of salami, ham, provolone cheese, fresh vegetables, and drizzled with tangy Italian dressing, then baked until warm and melty, these squares combine savory flavors and satisfying textures in every bite.
Ingredients
Scale
Bread
- 1 loaf Italian bread
Meats and Cheese
- 8 oz salami, sliced
- 8 oz ham, sliced
- 8 oz provolone cheese, sliced
Vegetables
- 1 cup lettuce, shredded
- 1 tomato, sliced
- 1/4 cup red onion, thinly sliced
Condiments
- 1/4 cup Italian dressing
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sandwich.
- Slice Bread: Carefully slice the Italian bread loaf in half lengthwise to create a top and bottom half.
- Layer Meats and Cheese: On the bottom half of the bread, evenly layer the sliced salami, ham, and provolone cheese to build the savory base.
- Add Vegetables: Arrange the shredded lettuce, sliced tomato, and thinly sliced red onion over the cheese layer for fresh crunch and flavor.
- Dress the Toppings: Drizzle 1/4 cup of Italian dressing evenly over the layered vegetables to add a tangy zest.
- Assemble Sandwich: Place the top half of the Italian bread back over the layered ingredients, completing the sandwich.
- Wrap and Bake: Wrap the entire sandwich securely in aluminum foil and place it in the preheated oven. Bake for 15 minutes, allowing the flavors to meld and cheese to slightly melt.
- Serve: Remove the sandwich from the oven, unwrap the foil carefully, and cut into squares for easy serving.
Notes
- For extra flavor, you can add sliced pepperoncini or banana peppers before baking.
- If you prefer a crispier bottom, place the foil-wrapped sandwich on a baking sheet.
- Use a sharp serrated knife for clean, even cuts.
- Leftovers can be refrigerated and gently reheated wrapped in foil to preserve moisture.
