Description
A refreshing Italian Spaghetti Salad Sensation combining tender spaghetti with crisp vegetables, black olives, and a zesty Italian dressing, perfect as a light lunch or a flavorful side dish.
Ingredients
Scale
Pasta
- 8 oz. spaghetti, cooked and cooled
Vegetables
- 1 cucumber, chopped
- 1 red bell pepper, chopped
- 1/2 red onion, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
Dressing & Seasoning
- 1/4 cup Italian dressing
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Combine Ingredients. In a large bowl, mix the cooked and cooled spaghetti with chopped cucumber, red bell pepper, red onion, halved cherry tomatoes, and sliced black olives to create a colorful base for the salad.
- Add Dressing. Drizzle the mixture with Italian dressing and olive oil, then toss everything thoroughly to ensure each ingredient is evenly coated with the flavorful dressing.
- Season and Chill. Season the salad with salt and pepper according to your taste. Cover and refrigerate for at least 1 hour to allow the flavors to meld before serving.
Notes
- This salad is best served chilled, making it ideal for hot weather or as a make-ahead dish.
- You can add fresh herbs like basil or parsley for extra flavor.
- For a protein boost, consider adding grilled chicken or mozzarella balls.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
