Description
These Irresistibly Decadent Banana Pudding Brownies combine the rich fudgy texture of classic brownies with a creamy banana pudding layer and a delightful crunch from vanilla wafer cookies. Perfect for dessert lovers craving a unique twist on two favorite treats, this recipe delivers layers of sweet, creamy, and crunchy goodness in every bite.
Ingredients
Scale
Brownie Layer
- ¾ cup unsalted butter, melted
- 1 cup light brown sugar
- 2 large eggs, room temperature
- 1½ teaspoons vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
Banana Pudding Layer
- 8 ounces cream cheese, softened
- 3.4 ounces instant banana cream pudding mix
- 2 large eggs, room temperature
- ¼ cup whole milk
- 16 pieces vanilla wafer cookies
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper to prevent sticking and ensure easy removal.
- Make Brownie Batter: In a mixing bowl, whisk together the melted unsalted butter and light brown sugar until fully combined and smooth.
- Add Eggs and Vanilla: Incorporate the room temperature eggs and vanilla extract into the butter and sugar mixture, whisking until the batter is well blended.
- Combine Dry Ingredients: Sift in the all-purpose flour, baking powder, and salt. Whisk gently until the batter becomes thick and smooth, taking care not to overmix.
- Bake Brownie Layer: Spread the brownie batter evenly into the prepared pan. Bake for 25 minutes, then remove from the oven and allow to cool while preparing the pudding layer.
- Prepare Banana Pudding Mixture: Using a handheld mixer, beat the softened cream cheese in a bowl until smooth and creamy.
- Add Pudding Ingredients: Add the instant banana cream pudding mix, eggs, and whole milk to the cream cheese. Beat thoroughly until the mixture is smooth and well combined.
- Assemble Layers: Spoon dollops of the banana pudding mixture over the cooled brownie layer and spread it out evenly with a spatula.
- Add Vanilla Wafers: Arrange the vanilla wafer cookies on top of the banana pudding layer in four neat rows, distributing evenly across the pan.
- Bake Final Layer: Return the assembled pan to the oven and bake for an additional 15-18 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the brownies to cool completely at room temperature before slicing into 12 servings. Enjoy the creamy, crunchy, and fudgy layers all in one bite!
Notes
- Make sure your eggs are at room temperature for better batter consistency.
- Line the pan with parchment paper for easy removal and clean edges.
- You can store leftovers covered in the refrigerator for up to 4 days.
- For an extra banana boost, add thinly sliced fresh bananas between the brownie and pudding layers.
- Use a sharp knife warmed under hot water to make clean cuts for more attractive servings.
