If you are on the lookout for a breakfast or brunch dish that truly steals the spotlight, this Irresistible Hash Brown Crust Bacon and Cheddar Quiche Recipe is an absolute must-try. With a crispy golden hash brown crust that perfectly complements the rich layers of smoky bacon and sharp cheddar cheese, this quiche is bursting with flavor and texture. It’s a delightful combination of comfort and sophistication that makes every bite a savory celebration. Whether for a casual weekend gathering or a special occasion, this quiche brings warmth and satisfaction to the table like no other.
Ingredients You’ll Need
This Irresistible Hash Brown Crust Bacon and Cheddar Quiche Recipe brings together simple, yet essential ingredients that balance each other beautifully. Each component is carefully chosen to create that perfect mix of crispiness, creaminess, and savory goodness.
- 3 cups frozen shredded hash browns (thawed and drained): The star of the crust, creating a naturally crispy base that is gluten-free.
- 3 tablespoons melted butter: Adds richness and helps the crust crisp up beautifully.
- ½ teaspoon salt: Enhances all the flavors, making them pop.
- ¼ teaspoon black pepper: Adds a gentle kick of warmth to balance the cheese and bacon.
- 6 slices bacon (cooked and crumbled): Smoky, crispy bites that bring irresistible flavor depth.
- 1 cup shredded sharp cheddar cheese: Provides a tangy, melty texture that’s simply crave-worthy.
- 4 large eggs: The binding agent that gives the quiche its creamy, custardy texture.
- 1 cup whole milk or half-and-half: Adds moisture and richness to the filling.
- ¼ teaspoon garlic powder: Infuses a subtle, savory aroma and taste.
- ¼ teaspoon onion powder: Complements the garlic with its mild, sweet undertone.
- Chopped chives or parsley (optional for garnish): Adds a fresh, colorful touch to finish the dish.
How to Make Irresistible Hash Brown Crust Bacon and Cheddar Quiche Recipe
Step 1: Prepare the Hash Brown Crust
Start by preheating your oven to 375°F (190°C). In a medium bowl, combine the thawed and drained hash browns with melted butter, salt, and pepper. This simple combination sets the stage for an irresistible crispy crust. Press this mixture firmly into a greased 9-inch pie dish, making sure to cover the bottom and sides evenly. Then bake the crust for about 20 to 25 minutes until it takes on a lovely golden color and starts to crisp up. This crust is what makes this quiche uniquely delightful—crispy and flavorful from the get-go.
Step 2: Prepare the Filling
While your crust bakes, cook the bacon until crispy and then crumble it. The crispy bacon will add a smoky crunch to every slice. In a separate bowl, whisk together the eggs, milk or half-and-half, garlic powder, onion powder, and an extra pinch of salt and pepper. This luscious mixture will soak into the crust and meld with the bacon and cheese to create creamy goodness.
Step 3: Assemble and Bake the Quiche
Once the crust comes out golden and crisp, evenly layer the crumbled bacon and shredded sharp cheddar cheese over it. Pour your egg mixture carefully on top, allowing it to flow into every nook and cranny. Return the pie dish to the oven and bake for 30 to 35 minutes until the quiche is set and the top is lightly golden. Letting it cool for 5 to 10 minutes before slicing helps everything settle perfectly so the slices hold together beautifully.
How to Serve Irresistible Hash Brown Crust Bacon and Cheddar Quiche Recipe
Garnishes
Finish your quiche with a sprinkle of chopped chives or parsley to add a bright pop of color and a hint of fresh flavor. These simple garnishes elevate the richness with a subtle vibrancy that makes the presentation just as delightful as the taste.
Side Dishes
Serve your quiche alongside a crisp green salad tossed with a light vinaigrette or some fresh seasonal fruit for a balanced and refreshing meal. A side of roasted cherry tomatoes or sautéed asparagus also pairs wonderfully, adding both texture and nutrition to the brunch table.
Creative Ways to Present
If you’re looking to wow your guests, cut the quiche into small bite-sized wedges for a party platter or serve it with a dollop of sour cream and a dash of hot sauce for some delightful contrasts. You can also incorporate colorful roasted vegetables inside the quiche filling next time to add a festive flair that’s as beautiful as it is tasty.
Make Ahead and Storage
Storing Leftovers
This Irresistible Hash Brown Crust Bacon and Cheddar Quiche Recipe keeps wonderfully in the fridge for up to 3 days when covered tightly. Just pop slices in an airtight container to preserve moisture and freshness.
Freezing
You can freeze the quiche either whole or sliced. Wrap it tightly in plastic wrap and foil before freezing for up to 2 months. When you want to enjoy it, thaw overnight in the fridge to retain its delicious texture.
Reheating
Reheat leftovers in a preheated 350°F oven for about 15 to 20 minutes until warmed through, which keeps the crust crisp. Microwaving is faster but may soften the crust slightly, so oven reheating is best for that perfect texture.
FAQs
Can I use fresh potatoes instead of frozen hash browns?
Absolutely! You can shred fresh potatoes and squeeze out excess moisture before using them as the crust. Keep in mind they might take a little longer to crisp up in the oven.
Is this quiche gluten-free?
Yes! Because the crust is made from hash browns rather than traditional pastry dough, this recipe is naturally gluten-free—perfect for those avoiding gluten but still craving a hearty quiche.
Can I swap the bacon for another protein?
Definitely! Try cooked sausage, ham, or even smoked turkey for a different twist. Just make sure it’s pre-cooked and crumbled before layering it into the quiche.
What are some good vegetable additions?
Sautéed spinach, mushrooms, bell peppers, or caramelized onions all make fantastic additions to the filling, adding more depth and nutrients while keeping the flavors balanced.
Can I make this quiche dairy-free?
You can substitute dairy milk with unsweetened almond or oat milk, and use a dairy-free cheese alternative. Note that the texture and taste will change slightly but it will still be delicious!
Final Thoughts
This Irresistible Hash Brown Crust Bacon and Cheddar Quiche Recipe is truly one of those dishes that makes every breakfast or brunch feel special. The crispy hash brown crust combined with savory bacon and sharp cheddar is a match made in heaven. I can’t wait for you to try it and share it with those you love—there’s nothing quite like the joy of serving up a homemade quiche that’s both comforting and impressive.
Print
Irresistible Hash Brown Crust Bacon and Cheddar Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Description
This Irresistible Hash Brown Crust Bacon and Cheddar Quiche is a savory breakfast or brunch dish featuring a crispy hash brown crust filled with crispy bacon, sharp cheddar cheese, and a creamy egg custard. Perfect for make-ahead meals, it combines the comforting flavors of breakfast favorites baked together in a delicious quiche.
Ingredients
Crust
- 3 cups frozen shredded hash browns (thawed and drained)
- 3 tablespoons melted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
Filling
- 6 slices bacon (cooked and crumbled)
- 1 cup shredded sharp cheddar cheese
- 4 large eggs
- 1 cup whole milk or half-and-half
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper, to taste
Garnish (optional)
- Chopped chives or parsley
Instructions
- Preheat and prepare crust: Preheat your oven to 375°F (190°C). In a medium bowl, combine the thawed and drained hash browns with melted butter, salt, and black pepper. Mix well. Press this mixture firmly into a greased 9-inch pie dish, covering the bottom and forming a crust up the sides. Bake the crust for 20 to 25 minutes until it turns golden and begins to crisp.
- Cook bacon and prepare egg mixture: While the crust is baking, cook the bacon slices until crispy. Drain on paper towels, then crumble them into small pieces. In a separate bowl, whisk together the eggs, whole milk or half-and-half, garlic powder, onion powder, and a pinch of salt and pepper until well combined.
- Assemble the quiche: Once the crust is baked, remove it from the oven. Evenly layer the crumbled bacon and shredded cheddar cheese over the crust. Pour the seasoned egg mixture gently on top, ensuring it spreads evenly.
- Bake the quiche: Return the pie dish to the oven and bake for 30 to 35 minutes or until the quiche filling is set and the top is lightly golden. To test doneness, the center should be firm with no jiggle.
- Cool and garnish: Remove the quiche from the oven and let it cool for 5 to 10 minutes before slicing. Garnish with chopped chives or parsley if desired, then serve warm.
Notes
- Cheddar cheese can be swapped with Swiss or pepper jack for different flavors.
- For added vegetables, sautéed spinach, mushrooms, or bell peppers can be folded into the egg mixture before baking.
- This quiche reheats well, making it ideal for make-ahead breakfasts or brunches.
- Ensure hash browns are well thawed and drained to achieve a crisp crust.
