Description
This Hot Honey Cream Cheese Dip is a warm, creamy, and slightly spicy appetizer that perfectly balances the richness of cream cheese and Monterey Jack with smoky paprika and a sweet, spicy drizzle of hot honey. Baked to bubbly perfection, it’s a crowd-pleaser served with crackers, crostini, or fresh vegetables.
Ingredients
Scale
Cheese Mixture
- 8 ounces cream cheese, softened
- 4 ounces Monterey Jack cheese, shredded
- 1/2 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
Topping and Serving
- 3 tablespoons hot honey
- Crackers, crostini, or veggies for serving
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- Combine Ingredients: In a mixing bowl, blend the softened cream cheese, shredded Monterey Jack cheese, garlic powder, smoked paprika, and salt together until the mixture is smooth and creamy.
- Spread Mixture: Evenly spread the cheese mixture into a small baking dish, ensuring a consistent thickness for even cooking.
- Bake the Dip: Place the dish in the preheated oven and bake for 15 minutes, or until the dip is hot and bubbling around the edges.
- Add Hot Honey: Remove the baking dish from the oven and immediately drizzle the hot honey over the warm dip for a perfect sweet and spicy finish.
- Serve: Serve the dip warm alongside crackers, crostini, or fresh vegetables for dipping.
Notes
- Use full-fat cheeses for a creamier texture.
- Adjust the amount of hot honey to taste, add more for extra sweetness and spice.
- Can be prepared in advance, just bake before serving.
- For a smokier flavor, try adding a pinch of chipotle powder.
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
