Description
A delicious and easy Honey Mustard Salmon recipe featuring tender salmon fillets baked with a sweet and tangy honey mustard glaze. Perfect for a quick, healthy dinner that serves four and takes only 25 minutes from start to finish.
Ingredients
Scale
Salmon
- 4 pieces salmon fillets
Honey Mustard Sauce
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon.
- Make Sauce: In a mixing bowl, whisk together honey, Dijon mustard, olive oil, lemon juice, garlic powder, salt, and black pepper until smooth and well combined.
- Prepare Baking Sheet: Line a baking sheet with parchment paper and place the salmon fillets evenly spaced on it.
- Apply Glaze: Generously brush the honey mustard mixture over the top of each salmon fillet, coating them thoroughly.
- Bake Salmon: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the salmon is fully cooked and flakes easily with a fork.
- Serve: Remove from oven and serve the honey mustard salmon with your favorite side dishes for a complete meal.
Notes
- You can substitute fresh lemon juice for bottled for a brighter flavor.
- Ensure salmon is cooked to an internal temperature of 145°F for safety and best texture.
- Leftover salmon can be stored for up to 2 days in the refrigerator.
- Try serving with steamed vegetables or a fresh salad for a balanced meal.
- If you prefer, the glaze can be adjusted for sweetness or tanginess by varying honey or mustard amounts.
