Description
A delicious and easy Honey Garlic Chicken recipe featuring tender chicken breasts marinated in a flavorful blend of honey, garlic, soy sauce, balsamic vinegar, and brown sugar, then baked to juicy perfection with a caramelized finish.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Marinade
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/3 cup honey
- 2 tbsp balsamic vinegar
- 2 tbsp brown sugar
Instructions
- Marinate the Chicken: In a bowl, mix soy sauce, honey, balsamic vinegar, minced garlic, and brown sugar until combined. Add chicken breasts, ensuring they are fully coated, and refrigerate to marinate for at least 30 minutes to allow flavors to penetrate.
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken.
- Bake Chicken: Place the marinated chicken breasts in a lined baking dish and pour any remaining marinade over the top. Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) to ensure it is fully cooked and safe to eat.
- Broil for Finish: To achieve a beautiful caramelized glaze, switch your oven to broil and broil the chicken for an additional 5 minutes at the end of cooking. Keep a close eye to prevent burning.
- Serve: Drizzle the cooked chicken with the extra caramelized sauce from the baking dish. Serve hot alongside rice or your favorite vegetables for a complete meal.
Notes
- For best results, marinate chicken for at least 30 minutes, but up to 4 hours for more intense flavor.
- Check chicken temperature with a meat thermometer to avoid overcooking and dryness.
- Use low-sodium soy sauce to keep sodium content manageable without sacrificing flavor.
- Broiling time may vary depending on your oven; watch closely to prevent burning.
- This dish pairs well with steamed rice, quinoa, or roasted vegetables for a balanced meal.
