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Homemade Pancake Mix (Just Add Water!) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 27 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 30 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Description

This Homemade Pancake Mix is a quick and easy blend of dry ingredients that can be stored for up to three months, allowing you to whip up fresh pancakes in just minutes by simply adding water. Perfect for busy mornings or whenever you’re craving fluffy, delicious pancakes with minimal effort.


Ingredients

Scale

Dry Ingredients for Pancake Mix

  • 5 cups all-purpose flour (spooned and leveled)
  • 1 cup dry milk powder
  • 1/3 cup granulated sugar
  • 4 tablespoons baking powder
  • 1 teaspoon baking soda
  • 1 ½ teaspoons fine sea salt

To Prepare Pancakes

  • 1 cup pancake mix
  • ¾ cup water


Instructions

  1. Prepare the Pancake Mix: In a large bowl, whisk together the all-purpose flour, dry milk powder, granulated sugar, baking powder, baking soda, and fine sea salt until fully combined. Transfer this pancake mix to an airtight container and store it in a cool, dry place. It can be kept fresh for up to three months.
  2. Make Pancake Batter: When ready to cook, whisk 1 cup of the prepared pancake mix with ¾ cup of water until the batter is smooth and free of lumps.
  3. Heat the Pan: Warm a nonstick pan or skillet over medium heat to prepare for cooking the pancakes.
  4. Cook Pancakes: Scoop ¼ cup of batter onto the heated pan. Cook for 1-2 minutes until bubbles form on the surface and the edges look set. Flip the pancake carefully and cook for another 1-2 minutes until cooked through and golden brown on both sides.
  5. Serve Warm: Remove the pancakes from the pan and serve immediately with your favorite toppings such as syrup, butter, or fresh fruit.

Notes

  • Ensure the flour is spooned and leveled for accurate measurement to achieve the perfect consistency.
  • Adjust the water slightly if the batter feels too thick or thin for your preference.
  • This mix can be stored for up to three months when kept in an airtight container in a cool, dry place.
  • For dairy-free pancakes, substitute dry milk powder with a non-dairy alternative and water as needed.
  • Cooking temperature may vary slightly depending on your stovetop; medium heat generally works best to avoid burning.